1.0Food Systems Summit Dialogueshttps://summitdialogues.orgMarija Milivojevichttps://summitdialogues.org/author/marija-milivojevicgov-se/rich600338<blockquote class="wp-embedded-content"><a href="https://summitdialogues.org/dialogue/16265/">Boost nature positive food production – for people and planet,</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://summitdialogues.org/dialogue/16265/embed/" width="600" height="338" title="“Boost nature positive food production – for people and planet,” — Food Systems Summit Dialogues" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>Sweden´s third and final global Food Systems Dialogue will focus on how to achieve increased food security, protection of biodiversity, sustainable food production systems and restoration of degraded areas, simultaneously. What are the trade-offs? And how can we realize the human right to food within the boundaries of the planet? Marija Milivojevic, Deputy Director, Ministry of Enterprise and Innovation, Sweden Ulrika Modeér, Assistant Secretary General UNDP Estrella Penunia, Secretary General, Asian Farmers’ Association for Sustainable Rural Development, AFA Emile Frison, International Panel of Experts on Sustainable Food Systems, IPES-Food Martin Persson, Associate Professor, Chalmers University of Technology Benin Oblet, Sorobouly village near Boromo, Burkina Faso, Million Belay, General coordinator, Alliance for Food Sovereignty in Africa, AFSA Richard Bemaronda, Program Manager, Marine Ecosystems and Fisheries Program, CANCO Kenya Amy Ickowitz, Team Leader, Sustainable Landscapes & Livelihoods, CIFOR Esse Nilsson, Senior Policy Specialist for Agriculture and Food Security, Sidahttps://summitdialogues.org/wp-content/uploads/2021/05/35038105434_bddaf3356d_k-1024x682.jpg