1.0Food Systems Summit Dialogueshttps://summitdialogues.orgJeri Kellyhttps://summitdialogues.org/author/jerikellybahamas-gov-bs/rich600338<blockquote class="wp-embedded-content"><a href="https://summitdialogues.org/dialogue/21773/">Food Safety for Improved Health and Consumption</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://summitdialogues.org/dialogue/21773/embed/" width="600" height="338" title="“Food Safety for Improved Health and Consumption” — Food Systems Summit Dialogues" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>Food Safety plays a critical role in the food systems; the ramifications of the cost of unsafe food extends beyond human health issues. Contaminated food hampers socioeconomic development, overloads healthcare systems, and comprises economic growth and trade.From food production to food consumption – food safety is a shared responsibility. This Dialogue will examine the importance of food safety in the food systems for improved health. The objective of discussions is to identify transformative ways to ensure that safe and healthy foods are produced, imported, and consumed in our communities. Participants will be divided into 3 breakout discussion groups to discuss the following topics: Food storage and transportation’s impact on health Importance of Food Testing and Laboratory services Food Safety, Hygiene and Sanitation Register in advance for this meeting: https://us02web.zoom.us/meeting/register/tZMkdOusrTgiEtzuktPvzVhMJcy-FMITm27b After registering, you will receive a confirmation email containing information about joining the meeting. Attendance Form: https://forms.gle/v1stWc4p1mZtcHMq7