<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Food Systems Summit Dialogues</provider_name><provider_url>https://summitdialogues.org</provider_url><author_name>Alexandria Schmall</author_name><author_url>https://summitdialogues.org/author/alexandria-schmalltufts-edu/</author_url><title>The Path to Food Sovereignty in the United States: Experiences from Food Systems Leaders in the American Southwest and Puerto Rico</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://summitdialogues.org/dialogue/23658/"&gt;The Path to Food Sovereignty in the United States: Experiences from Food Systems Leaders in the American Southwest and Puerto Rico&lt;/a&gt;&lt;/blockquote&gt;
&lt;script type='text/javascript'&gt;
&lt;!--//--&gt;&lt;![CDATA[//&gt;&lt;!--
		/*! This file is auto-generated */
		!function(c,d){"use strict";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o&lt;n.length;o++)n[o].style.display="none";for(o=0;o&lt;s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3&lt;(i=parseInt(t.value,10)))i=1e3;else if(~~i&lt;200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),s=0;s&lt;i.length;s++){if(!(e=i[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document);
//--&gt;&lt;!]]&gt;
&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://summitdialogues.org/dialogue/23658/embed/" width="600" height="338" title="&#x201C;The Path to Food Sovereignty in the United States: Experiences from Food Systems Leaders in the American Southwest and Puerto Rico&#x201D; &#x2014; Food Systems Summit Dialogues" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><description>The Path to Food Sovereignty in the United States: Experiences from Food Systems Leaders in the American Southwest and Puerto Rico. The panel will center on how various community organizations are working to improve food sovereignty, food justice, and nutrition in partnership with communities across the American Southwest and Puerto Rico. The panel will feature 4 esteemed speakers, Chef Maria Parra Cano of Sana Sana Foods, Denisa Livingston of Dine Community Advocacy Alliance , Danya Carroll of Nd&#xE9;e Bik&#xED;yaa, The Peoples&#x2019; Farm, and Dr. Katia Avil&#xE9;s-V&#xE1;zquez of Institute for Research and Action in Agroecology. After the panel presentation, attendees will spend 25 minutes in breakout room discussions facilitated by the speakers and the graduate student organizers discussing our vision for achieving food sovereignty in the United States. More information: https://nutrition.tufts.edu/event/2021-06-09/path-food-sovereignty-united-states-experiences-food-systems-leaders-american Register: https://tufts.zoom.us/meeting/register/tJ0ocumorjkrGNGfxBCEfK1rW1rS08bvfFzq &nbsp;</description><thumbnail_url>https://summitdialogues.org/wp-content/uploads/2021/06/Spring-21-Speaker-Series-Social-1024x1024.png</thumbnail_url></oembed>
