1.0Food Systems Summit Dialogueshttps://summitdialogues.orgBinh Buihttps://summitdialogues.org/author/binhbm-htqtmard-gov-vn/rich600338<blockquote class="wp-embedded-content"><a href="https://summitdialogues.org/dialogue/26958/">The First National Dialogue – Viet Nam Food Systems: Transparency, Responsibility, Sustainability</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! 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This is an important event to prepare for Viet Nam to participate in the UN Food Systems Summit 2021 which will be held in September 2021. In preparation for this event, MARD will conven virtually, on behalf of the Government, 2 national dialogues and 3 sub-national dialogues between 15 June and 15 July. The cross-cutting topics in such dialogues aim at building transparent – responsible – sustainable food systems of Viet Nam. The First National Dialogue focuses on two main issues: (i) current state and problems in the food systems of Viet Nam; and (ii) opportunities, solutions and actions to transform food systems towards transparency, responsibility and sustainability by 2030. AGENDA Viet Nam Food System: Transparency, Responsibility, Sustainability Time: 8.00 – 17.00, 15 June 2021 Venue:Pan Pacific Hanoi, No 1, Thanh Nien Road, Ba Dinh, Ha Noi Hybrid type: Virtual and in person   Time Activities Responsible 8:00-8:30 Registration (In person) Log in the system and testing (virtual)  ISG MARD Plenary Session: Viet Nam Food Systems 8:30-8:35   Introduction Dr.Nguyen Do Anh Tuan, Director General, ICD 8:35–8:50   Opening remarks: ·       MARD’s leader   ·       United Nations Representative in Viet Nam.   Mr.Le Quoc Doanh, Vice Minister,  MARD Ms. Rana Flower FAO Representative a.i. and UNICEF Representative in Viet Nam 8:50-9:00   Introduction to the 2021 UN Food Systems Summit and the global food system Mr. Hoang Van Tu, FAO Viet Nam 9:00- 9.10   Role of State Management in Food System in Vietnam and Vietnam’s Plan to participate in the 2021 UN Food Systems Summit. Mr. Le Đuc Thinh, Director General DCRD, MARD 9:30 – 10:30   Intervention by stakeholders Ministry of Planning and Investment (MPI) Mr. Tran Anh Dzung, Deputy Director General, Agricultural Economic Department Ministry of Foreign Affair (MOFA)   Ms. Nguyen Thi Van Anh, Deputy Director General, International Organizations Department Ministry of Health (MOH)   Prof. Dr. Le Danh Tuyen, Director General, National Institute of Nutrition (NIN) Ministry of Agriculture and Rural Development (MARD) Mr. Le Thanh Tung, Deputy Director General, Department of Crop Production Embassy of Canada to Vietnam   H.E. Ms. Deborah Paul,   Ambassador German Embassy to Vietnam Mr. Weert Börner, Deputy Head of Mission, Australian Embassy   Mr. Andrew Barnes,    Australian Chargé d’affaires UNIDO Ms. Le Thi Thanh Thao, Country Representative   World Bank Mr. Hardwick Tchale, Senior Agricultural Economist U.S. Embassy Mr. Robert Hanson, Agricultural Counselor The Netherlands Embassy Mr. Willem Schoustra, Agricultural Counselor Asian Development Bank   Stefania Dina, Agriculture and Natural Resource Specialist Representative of CGIAR Dr. Sabine Douxchamps ,     Country Representative,       The Alliance of Bioversity   International and CIAT Viet Nam Farmer ‘s Union (VFU)   Ms. Nguyen Thi Viet Ha, Deputy Director, International Cooperation Department Vietnam Cooperative Alliance (VCA)     Ms. Pham Thi Hong Yen, Director, International Cooperation Department Ho Chi Minh City High Technology Association Mr. Dao Ha Trung, Chairman 10:30-10:45 Group Photo + Break 10:45-11:05   The Food System in Vietnam: Current status, challenges and opportunities. Dr. Dao The Anh, Deputy Director General, VAAS 11:05-11:50   Plenary discussion Dr. Nguyen Do Anh Tuan, Director General, ICD Mr. Le Đuc Thinh, Director General DCRD, MARD 11:50-12:00 Summary and closing plenary session Dr. Nguyen Do Anh Tuan, Director General, ICD Mr. Le ĐucThinh, Director General DCRD, MARD 12:00-13:00 Break/Lunch All Technical Session Vietnam Food Systems 2030 – a pathway towards more transparent, responsible and sustainable  13:30-13:45   – Welcome to Technical session – Guidelines for group discussions ·       Purpose and group process and themes ·       Overview of Action Tracks, Issues to be discuss in the Dialogue Session One ·       Focus questions   Dr. Truong Tuyen Mai, Deputy Director of NIN/ Dr. Dao The Anh, Deputy Director, VAAS. Curator – Rodd Dyer, 13:45-14:45   Dialogue Session One:Current status and issues/gaps need to be solve in Vietnam Food Systems All Facilitators/ Notetakers 14:45-15:00   Reporting back by group facilitators   Facilitators and Curator 15:00-15:15 Break 15:15-15:25   Introduction to Dialogue Session Two ·       Issues to be discuss in the Dialogue Session One ·       Focus questions   Curator 15:25-16:15   Dialogue Session Two: Opportunities, solutions,concrete actions and critical stakeholders needed in this Action Track to achieve more transparent, responsible and sustainable  food systems in Vietnam by 2030   Facilitators/ Notetakers 16:15-16:30   Reporting back by group facilitators   Facilitators and Curator 16:30-17:00   Summary of key messages, next steps and closing technical Session Curator – Rodd Dyer Dr. Truong Tuyet Mai / Dr. Dao The Anh 17:00 Closinghttps://summitdialogues.org/wp-content/uploads/2021/06/Banner-Final-1024x683.jpg