1.0Food Systems Summit Dialogueshttps://summitdialogues.orgIean RUSSELLhttps://summitdialogues.org/author/iean-russellfao-org/rich600338<blockquote class="wp-embedded-content"><a href="https://summitdialogues.org/dialogue/27028/">Consumer demands for healthy and sustainable diets at commune level</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://summitdialogues.org/dialogue/27028/embed/" width="600" height="338" title="“Consumer demands for healthy and sustainable diets at commune level” — Food Systems Summit Dialogues" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>The dialogue aims to engage different stakeholders from selected communes in Kampot and Kampong Thom Provinces to share their views and experiences regarding the consumer demand for healthy and sustainable diets. Options for creating more demand among consumers are explored and options for collective actions may be identified. Participants are encouraged to discuss different factors that shape people’s consumption patterns, such as availability, affordability and desirability of different diets, and how food choice is influenced by both culture and habit. Also, implications of the COVID19 pandemic will be integrated in the dialogue.https://summitdialogues.org/wp-content/uploads/2021/06/Bananas-and-New-Year-Cake-1024x768.jpg