1.0Food Systems Summit Dialogueshttps://summitdialogues.orgJingjing Wanghttps://summitdialogues.org/author/jingjing-j-wanggmail-com/rich600338<blockquote class="wp-embedded-content"><a href="https://summitdialogues.org/dialogue/29646/">Transforming food systems in emerging economies</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://summitdialogues.org/dialogue/29646/embed/" width="600" height="338" title="“Transforming food systems in emerging economies” — Food Systems Summit Dialogues" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe> This side event will bring top food policy analysts from emerging economies to discuss and debate how food systems in these countries can be transformed for both human and planetary health.  Practices, experiences, and lessons from these countries can be shared with other countries.  Cooperations in trade, investment, and technology transfers between these countries and the rest of the world will be explored in order to promote a healthy and sustainable global food system. July 5, 3:00 pm-4:30 pm CET, 3:00-3:05        Opening by Shenggen Fan 3:05-3:25        Food System Transformation in Emerging Economies (6-7 minutes each) China, Jikun Huang, Professor at Beijing University, China India, Ashok Gulati, chair professor for agriculture at ICRIER, New Delhi, India Brazil, Marcos Jank, Professor at INSPER, Brazil 3:25-3:45        Specific issues in transformation (6-7 minutes each) Gender, Linxiu Zhang, Director of UNEP-International Ecosystem Management Partnership (UNEP-IEMP), Professor (adjunct), Chinese Academy of Sciences, Beijing, China Inclusion, Mahendra Dev, Professor at Indira Gandhi Institute of Development Research, India Mutual learning and south-south cooperation, Uma Lele, Professor, Institute of Economic Growth, University of Delhi, India 3:45-4:25        Discussions 4:25-4:30        Concluding remarks, Shenggen Fan Please register through the following link, https://zoom.com.cn/webinar/register/WN_s776uIcWSbWbajKxmi44owhttps://summitdialogues.org/wp-content/uploads/2021/06/WechatIMG3474-1024x768.jpeg