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<oembed><version>1.0</version><provider_name>Food Systems Summit Dialogues</provider_name><provider_url>https://summitdialogues.org</provider_url><author_name>Venkata Krishna Deep Rayaprolu</author_name><author_url>https://summitdialogues.org/author/krishnadeepgmail-com/</author_url><title>Dryland Food Systems In Telangana</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://summitdialogues.org/dialogue/31516/"&gt;Dryland Food Systems In Telangana&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://summitdialogues.org/dialogue/31516/embed/" width="600" height="338" title="&#x201C;Dryland Food Systems In Telangana&#x201D; &#x2014; Food Systems Summit Dialogues" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><description>Dry lands contribute 42% of the total food grain production of the country, out of the 97 million farm holdings in India, about 76% come under dry land farming. Despite significant improvements in the agriculture sector, as a country we struggle to be complacent with our dryland areas. In Telangana, about 63% of the crops grown is rain-fed, making dryland agriculture a prime focus for the Government. Dryland farmers suffer from low yields and crop losses due to poor resilience to climate change, which has drastically affected this food system in the region. Through this event RICH aims to promote an extensive community dialogue and empower collaborative change to transform the way the world produces, consumes and thinks about dryland food systems.</description><thumbnail_url>https://summitdialogues.org/wp-content/uploads/2021/07/684A7376-1024x737.jpg</thumbnail_url></oembed>
