1.0Food Systems Summit Dialogueshttps://summitdialogues.orgEufemia Felisa Pintohttps://summitdialogues.org/author/femy-pintontfp-org/rich600338<blockquote class="wp-embedded-content"><a href="https://summitdialogues.org/dialogue/36136/">Linking Wild Foods, Biodiversity and Forest based Livelihoods: Towards an Outlook of Inclusive Foods Systems in Asia to 2030</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://summitdialogues.org/dialogue/36136/embed/" width="600" height="338" title="“Linking Wild Foods, Biodiversity and Forest based Livelihoods: Towards an Outlook of Inclusive Foods Systems in Asia to 2030” — Food Systems Summit Dialogues" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>This week-long virtual forum is a culminating dialogue event in a series about the intersection of  wild foods, customary tenure rights, traditional food systems and knowledge, biodiversity and community-based livelihoods.  This independent virtual dialogue  also provides a platform for interactions and conversations about wild foods in Asia with the aim of increasing awareness, support and recognition of the role of indigenous peoples and local communities (IPLCs) and wild foods for food security and community resilience. The dialogue also explores the current experience, challenges and recommendations about an enabling policy environment where wild foods are considered in food security policy.   The dialogue brings together  multiple stakeholders from communities, civil society, academe and the public and private sectors to reflect on practices, policies, recommendations and insights on wild foods in the region towards an outlook on wild foods and inclusive food systems in Asia to 2030.https://summitdialogues.org/wp-content/uploads/2021/07/WFBL-March.png