1.0Food Systems Summit Dialogueshttps://summitdialogues.orgChristopher Chinapoohttps://summitdialogues.org/author/cchinapoo7gmail-com/rich600338<blockquote class="wp-embedded-content"><a href="https://summitdialogues.org/dialogue/7704/">Enabling Sustainable livestock production and Agri business management.</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://summitdialogues.org/dialogue/7704/embed/" width="600" height="338" title="“Enabling Sustainable livestock production and Agri business management.” — Food Systems Summit Dialogues" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>This dialogue shall examine how the Caribbean region can enable sustainable livestock production and improved agribusiness management. With livestock production having significant impacts on climate change, finding ways to take to scale more sustainable climate smart and resilient practices in livestock production is a critical imperative. After a short framing discussion by curators, participants would be broken into five facilitated discussion groups , namely a) Neo tropical Animal Conservation, Production and Utilisation b. Encouraging and sustaining good agriculture practices in livestock farming c) Reducing livestock impacts on environment d. Creating sustainable partnerships between farmers, food processors and consolidators/distributors e. Climate Resilient and Sustainable Livestock Production and Consumption (Challenges, risk and opportunities) After the group discussions, facilitators would present summaries in a plenary,https://summitdialogues.org/wp-content/uploads/2021/03/2000px-Flag_of_Trinidad_and_Tobago.svg_-1024x614.png