<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Food Systems Summit Dialogues</provider_name><provider_url>https://summitdialogues.org</provider_url><author_name>Ashley Gray</author_name><author_url>https://summitdialogues.org/author/ashleyashleygray-com-au/</author_url><title>Gender Equality in the Meat Sector as a Sustainability Solution</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://summitdialogues.org/dialogue/8888/"&gt;Gender Equality in the Meat Sector as a Sustainability Solution&lt;/a&gt;&lt;/blockquote&gt;
&lt;script type='text/javascript'&gt;
&lt;!--//--&gt;&lt;![CDATA[//&gt;&lt;!--
		/*! This file is auto-generated */
		!function(c,d){"use strict";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o&lt;n.length;o++)n[o].style.display="none";for(o=0;o&lt;s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3&lt;(i=parseInt(t.value,10)))i=1e3;else if(~~i&lt;200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),s=0;s&lt;i.length;s++){if(!(e=i[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document);
//--&gt;&lt;!]]&gt;
&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://summitdialogues.org/dialogue/8888/embed/" width="600" height="338" title="&#x201C;Gender Equality in the Meat Sector as a Sustainability Solution&#x201D; &#x2014; Food Systems Summit Dialogues" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><description>Meat Business Women and their work in attracting and retaining the number of women working in the global meat sector has been identified as a solution to their Sustainable Development Goals. Join us to engage with women working in this space, including keynote speaker &#x2013; UK Chief Veterinary Officer, Defra, Christine Middlemiss &#x2013; and to workshop solutions that feed directly into the United Nations Food Systems Summit dialogue. We&#x2019;ll explore how gender equality can deliver a more sustainable meat industry. Who needs to be involved and what actions need to be taken to ensure the involvement and empowerment of women working in the sector? And, what impact could gender equality have directly on the Action Tracks (specifically action track 2 &amp;4) identified within the UNFSS? Register here.</description><thumbnail_url>https://summitdialogues.org/wp-content/uploads/2021/03/Slide2.png</thumbnail_url></oembed>
