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The Ministry of Agriculture and Rural Development (MARD), in cooperation with representatives from the Ministry of Foreign Affairs, the Ministry of Health, the Ministry of Natural Resources and Environment, the Ministry of Industry and Trade, the Ministry of Planning and Investment, the United Nations Agencies in Viet Nam, international partners, research institutes, universities, businesses, associations and stakeholders, organizes the First National Food System Summit Dialogue virtually. This is an important event to prepare for Viet Nam to participate in the UN Food Systems Summit 2021 which will be held in September 2021.
In preparation for this event, MARD will conven virtually, on behalf of the Government, 2 national dialogues and 3 sub-national dialogues between 15 June and 15 July. The cross-cutting topics in such dialogues aim at building transparent – responsible – sustainable food systems of Viet Nam.
The First National Dialogue focuses on two main issues: (i) current state and problems in the food systems of Viet Nam; and (ii) opportunities, solutions and actions to transform food systems towards transparency, responsibility and sustainability by 2030.
AGENDA
Viet Nam Food System:
Transparency, Responsibility, Sustainability
Time: 8.00 – 17.00, 15 June 2021
Venue:Pan Pacific Hanoi, No 1, Thanh Nien Road, Ba Dinh, Ha Noi
Hybrid type: Virtual and in person
| Time | Activities | Responsible | |
| 8:00-8:30 | Registration (In person) Log in the system and testing (virtual) | ISG MARD | |
| Plenary Session: Viet Nam Food Systems | |||
| 8:30-8:35
| Introduction | Dr.Nguyen Do Anh Tuan, Director General, ICD | |
| 8:35–8:50
| Opening remarks: · MARD’s leader
· United Nations Representative in Viet Nam. | Mr.Le Quoc Doanh, Vice Minister, MARD Ms. Rana Flower FAO Representative a.i. and UNICEF Representative in Viet Nam | |
| 8:50-9:00
| Introduction to the 2021 UN Food Systems Summit and the global food system | Mr. Hoang Van Tu, FAO Viet Nam | |
| 9:00- 9.10
| Role of State Management in Food System in Vietnam and Vietnam’s Plan to participate in the 2021 UN Food Systems Summit. | Mr. Le Đuc Thinh, Director General DCRD, MARD | |
| 9:30 – 10:30
| Intervention by stakeholders | ||
| Ministry of Planning and Investment (MPI) | Mr. Tran Anh Dzung, Deputy Director General, Agricultural Economic Department | ||
| Ministry of Foreign Affair (MOFA)
| Ms. Nguyen Thi Van Anh, Deputy Director General, International Organizations Department | ||
| Ministry of Health (MOH)
| Prof. Dr. Le Danh Tuyen, Director General, National Institute of Nutrition (NIN) | ||
| Ministry of Agriculture and Rural Development (MARD) | Mr. Le Thanh Tung, Deputy Director General, Department of Crop Production | ||
| Embassy of Canada to Vietnam
| H.E. Ms. Deborah Paul, Ambassador | ||
| German Embassy to Vietnam | Mr. Weert Börner, Deputy Head of Mission, | ||
| Australian Embassy
| Mr. Andrew Barnes, Australian Chargé d’affaires | ||
| UNIDO | Ms. Le Thi Thanh Thao, Country Representative
| ||
| World Bank | Mr. Hardwick Tchale, Senior Agricultural Economist | ||
| U.S. Embassy | Mr. Robert Hanson, Agricultural Counselor | ||
| The Netherlands Embassy | Mr. Willem Schoustra, Agricultural Counselor | ||
| Asian Development Bank
| Stefania Dina, Agriculture and Natural Resource Specialist | ||
| Representative of CGIAR | Dr. Sabine Douxchamps , Country Representative, The Alliance of Bioversity International and CIAT | ||
| Viet Nam Farmer ‘s Union (VFU)
| Ms. Nguyen Thi Viet Ha, Deputy Director, International Cooperation Department | ||
| Vietnam Cooperative Alliance (VCA)
| Ms. Pham Thi Hong Yen, Director, International Cooperation Department | ||
| Ho Chi Minh City High Technology Association | Mr. Dao Ha Trung, Chairman | ||
| 10:30-10:45 | Group Photo + Break | ||
| 10:45-11:05
| The Food System in Vietnam: Current status, challenges and opportunities. | Dr. Dao The Anh, Deputy Director General, VAAS | |
| 11:05-11:50
| Plenary discussion | Dr. Nguyen Do Anh Tuan, Director General, ICD Mr. Le Đuc Thinh, Director General DCRD, MARD | |
| 11:50-12:00 | Summary and closing plenary session | Dr. Nguyen Do Anh Tuan, Director General, ICD Mr. Le ĐucThinh, Director General DCRD, MARD | |
| 12:00-13:00 | Break/Lunch | All | |
| Technical Session Vietnam Food Systems 2030 – a pathway towards more transparent, responsible and sustainable | |||
| 13:30-13:45
| – Welcome to Technical session – Guidelines for group discussions · Purpose and group process and themes · Overview of Action Tracks, Issues to be discuss in the Dialogue Session One · Focus questions
| Dr. Truong Tuyen Mai, Deputy Director of NIN/ Dr. Dao The Anh, Deputy Director, VAAS. Curator – Rodd Dyer, | |
| 13:45-14:45
| Dialogue Session One:Current status and issues/gaps need to be solve in Vietnam Food Systems | All Facilitators/ Notetakers | |
| 14:45-15:00
| Reporting back by group facilitators
| Facilitators and Curator | |
| 15:00-15:15 | Break | ||
| 15:15-15:25
| Introduction to Dialogue Session Two · Issues to be discuss in the Dialogue Session One · Focus questions
| Curator | |
| 15:25-16:15
| Dialogue Session Two: Opportunities, solutions,concrete actions and critical stakeholders needed in this Action Track to achieve more transparent, responsible and sustainable food systems in Vietnam by 2030
| Facilitators/ Notetakers | |
| 16:15-16:30
| Reporting back by group facilitators
| Facilitators and Curator | |
| 16:30-17:00
| Summary of key messages, next steps and closing technical Session | Curator – Rodd Dyer Dr. Truong Tuyet Mai / Dr. Dao The Anh | |
| 17:00 | Closing | ||
