Small is Big -- Small-scale Food Producer Development in Food System

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Comentarios oficiales del Diálogo para la Cumbre de las Naciones Unidas sobre los Sistemas Alimentarios de 2021

Última actualización: lunes, 27 de septiembre de 2021, 13:03 UTC

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Tipo de diálogo

Independiente

Convocado por

Convenor: Jingwen Pang, Chongqing University Junfei LV, Tsinghua University

Idioma del Diálogo

Chinese

Fecha/hora

De: sábado, 25 de septiembre de 2021, 11:00 UTC
Para: sábado, 25 de septiembre de 2021, 13:00 UTC

Ciudad

Chongqing, China

Enfoque geográfico

China

Formato

Virtual

Por favor revise los detalles que encontrará más abajo para obtener información sobre cómo registrarse en el caso de que esté disponible o contacte al convocante si le gustaría asistir.

Administrador

Curator: Yihong Zhang, Member of the China Nutrition Association

Descripción

1 Set the tone to explain what is the food system

1.2 What is the Food System Summit

1.3 Food System Summit Objectives

1.4 Five Action Tracks of the Food System Summit

1.5 Food System Summit 17 Change Initiatives

1.6 Food System Summit and SDGs

1.7 Relationship between the Food System Summit and SDG

2 Guests Sharing – Mr. Zhang Yihong, Member of the China Nutrition Association Nutrition and Sustainable Agriculture

2.1 Chinese Consumer Nutrition Myth

2.2 Relationship between Food Nutrition and Agriculture

2.3 Relationship between Organic Food and Organic Agriculture and Sustainable Agriculture

3 Concepts of Organic Food, Sustainable Agriculture and Small Farmers

3.1 Organic Foods

3.2 Sustainable Agriculture

3.3 Small-scale Farmer Economy

4 Sustainable Agricultural Agriculture Helps Small Farmers Develop

4.1 The Importance of Small Farmers’ Economy

4.1.1 Guaranteed Employment Elasticity

4.1.2 Guarantee Food Security

4.1.3 Guarantee Old Age

4.2 The challenges faced by small-scale farmers in achieving sustainable agriculture are high input costs and low incomes

4.2.2 Extensive agricultural production leads to rural surface pollution

4.2.3 Environmental education lags behind seriously, and farmers’ environmental awareness is generally low

4.2.4 «White pollution» caused by agricultural film

4.3 How to help small-scale farmers’ economy achieve sustainable agricultural development

4.3.1 Rural Revitalization Policy

4.3.2 Grasp «Three Togethers and One Creation», Continue to promote fertilizer and pesticide reduction efficiency

4.3.3 highlight key membrane areas, vigorously promote the implementation of agricultural film recovery action

4.3.4 to increase farmers’ training efforts, improve small Agricultural Comprehensive Quality

5 Panel Discussion – How Youth Can Help Small Farmers Achieve Sustainable Agriculture

6 Guests Share – Architect, Eco-Farmer Whitewater – Experience and Practice in Eco-Agriculture

Agradecimiento

Yihong Zhang, Member of the China Nutrition Association; Baishui, Architect, 8 and a half years of experience in farming and semi-urban life, 70 acres of farmers in Hengsha Island, practice eco-agriculture for 3 years.

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Créditos de la imagen: Junfei Lv