Boost nature positive food production – for people and planet,

Sweden´s third and final global Food Systems Dialogue will focus on how to achieve increased food security,
protection of biodiversity, sustainable food production systems and restoration of degraded areas,
simultaneously. What are the trade-offs? And how can we realize the human right to food within the
boundaries of the planet?

Marija Milivojevic, Deputy Director, Ministry of Enterprise and Innovation, Sweden
Ulrika Modeér, Assistant Secretary General UNDP
Estrella Penunia, Secretary General, Asian Farmers’ Association for Sustainable Rural Development, AFA
Emile Frison, International Panel of Experts on Sustainable Food Systems, IPES-Food
Martin Persson, Associate Professor, Chalmers University of Technology
Benin Oblet, Sorobouly village near Boromo, Burkina Faso,
Million Belay, General coordinator, Alliance for Food Sovereignty in Africa, AFSA
Richard Bemaronda, Program Manager, Marine Ecosystems and Fisheries Program, CANCO Kenya
Amy Ickowitz, Team Leader, Sustainable Landscapes & Livelihoods, CIFOR
Esse Nilsson, Senior Policy Specialist for Agriculture and Food Security, Sida