The first two-stage National Dialogue focused on identifying challenges to: (a) ensure the availability of safe nutritious food; (b) boost nature-positive production at scale and, (c) strengthen capacities to resist vulnerabilities and the often changing economic environment; thus, building more socially, economically, and environmentally sustainable food systems in Armenia.

The third Armenian National Food Systems Dialogue will focus on collecting inputs and recommendations for further actions in line with the major findings of the first Dialogue.  The Dialogue will bring together high-level stakeholders to discuss the opportunities of multi-stakeholder partnerships for developing new and scaling existing innovations.