Compte-rendu officiel des Concertations pour le Sommet des Nations Unies sur les systèmes alimentaires 2021Dernière mise à jour : vendredi 21 mai 2021 à 15:37 UTC Télécharger le PDFType de ConcertationIndépendantCoordonnateurSecretary-General Eugenia Carrara, World Union of Wholesale Markets (WUWM), Anne Le More, World Union of Wholesale Markets (WUWM)Langue de l'événement de ConcertationEnglishDate/heure De: lundi 3 mai 2021 à 13:30 UTC À: lundi 3 mai 2021 à 15:30 UTCCible géographiqueNo bordersFormatEn ligneVeuillez consulter les détails ci-dessous pour obtenir des renseignements sur l’inscription, s’ils sont disponibles, ou communiquer avec le coordonnateur si vous souhaitez y assister.DescriptionThe World Union of Wholesale Markets (WUWM) and the United Nations Human Settlements Programme (UN-Habitat) are organizing this event to collectively envision the path to a future with continuous supply of nutritious food to all, improve the collaboration between urban and rural food stakeholders, and find the best actions to take for the transition to a sustainable, resilient, healthy, and inclusive fresh food sector.This dialogue is part of a series and all dialogues discuss some of the main issues and challenges wholesale markets and the fresh food industry are currently facing, where to be in 10 years from now, and how to achieve those objectives.There will be four dialogues in this series to include voices around the world:April 8 – 5.00pm / 17.00 CET (in Spanish) – Latin AmericaApril 13 – 9.00am / 9.00 CET (in English) – Asia-PacificApril 14 – 3.30pm / 15.30 CET (in English) – EuropeMay 3 – 3.30pm / 15.30 CET (in English) – AfricaA wide range of stakeholders will be invited to these dialogues.Please find a background paper here:(in English:) https://www.dropbox.com/s/63xvgpbwq1a1xew/UNFSS%20WUWM%20Background%20Paper-ENG-Africa.docx?dl=0 Contacter le Coordonnateur
