Together for sustainable nutrition: What does food really cost?

Type de Concertation

État membre

Coordonnateur

Cornelia Berns (Federal Ministry of Food and Agriculture, BMEL)

Langue de l'événement de Concertation

German

Date/heure

De: jeudi 10 mars 2022 à 12:00 UTC
À: jeudi 10 mars 2022 à 14:30 UTC

Ville

Königin-Luise-Straße 49, 14195 Berlin, Germany

Cible géographique

Germany

Animateur

Dr. Hanns-Christoph Eiden (Federal Office for Agriculture and Food, BLE)

Description

After the successful event « Farmers as Agents of Change » on January 20, 2021, the German National Dialogue on Food Systems continues with a next event. Here, we will focus on the topic of « What does food really cost? » and look at True Cost Accounting (TCA) approaches. What is behind True Cost Accounting? How are food prices set? What are the true costs of food production and how can they be recorded and evaluated? Answers to these and other questions will be provided at the event.

For more information you can visit the following website and digital dialogue platform (only available in German): www.ble-live.de