Compte-rendu officiel des Concertations pour le Sommet des Nations Unies sur les systèmes alimentaires 2021Dernière mise à jour : lundi 19 juillet 2021 à 15:12 UTC Télécharger le PDFType de ConcertationIndépendantCoordonnateurGood Food Fund (CBCGDF), UNFSS-AT2 China Action HubLangue de l'événement de ConcertationChinese, English interpretation provided in the first hour plenary sessionDate/heure De: mardi 2 février 2021 à 12:00 UTC À: mardi 2 février 2021 à 14:30 UTCVilleHaidian Qu, ChinaCible géographiqueNo bordersFormatEn ligneVeuillez consulter les détails ci-dessous pour obtenir des renseignements sur l’inscription, s’ils sont disponibles, ou communiquer avec le coordonnateur si vous souhaitez y assister.AnimateurHuiyu Ouyang, Good Food Fund, China Biodiversity Conservation and Green Development FoundationDescriptionThe Good Food Fund will launch the initiative of the China Action Hub for Action Track 2 of the Food Systems Summit. A series of FSS Dialogues focusing on Action Track 2 « Shift to sustainable consumption patterns » will be convened by the Hub, to generate dialogues among stakeholders, to develop game-changing solutions based on existing good practice examples, to raise awareness among the public and to build interest towards collective actions.In this Dialogue, Martin Frick (Deputy to the Special Envoy for FSS), Gunhild Stordalen (Founder and Executive Chair of EAT, Chair of FSS-AT2), Francesco Branca (Director of the Department of Nutrition for Health and Development, WHO), Jian Yi (Founder and President of the Good Food Fund, Lead of Food Environments Workstream of FSS-AT2), Wang Zhihong (Deputy Director of the Public Nutrition Office of the Nutrition and Health Institute of the China CDC, member state liaison of China for FSS-AT2) and Lana Weidgenant (Youth Vice Chair of FSS-AT2) will give keynote speeches in the information session.The theme of the Dialogue is school meals. Kaia Engesveen (Technical Officer at the Unit for Nutrition Policy and Scientific Advice in the WHO Department of Nutrition for Health and Development) will introduce the Action Framework for Developing and Implementing Public Food Procurement and Service Policies for a Healthy Diet. And then three school meal programs in China will be introduced:[1] School Nutrition Improvement Initiative by China Development Research Foundation[2] Nutri-smart Canteen in Zhejiang University[3] « Meatless Monday » in Keystone AcademyParticipants will explore solutions to scale these good practice based on the vision and challenge of the existing programs in three group discussions. Zoom ID: 999 0895 5565Password: 558426 Follow « GoodFoodFund » on Youtube and watch livestream. Contacter le Coordonnateur
