Compte-rendu officiel des Concertations pour le Sommet des Nations Unies sur les systèmes alimentaires 2021
Dernière mise à jour :
Télécharger le PDFType de Concertation
Indépendant
Coordonnateur
Monash University Department of Nutrition Dietetics and Food on behalf of the HEALTHY STORiES=GOOD FOOD working group
Langue de l'événement de Concertation
English
Date/heure
De:
À:
À:
Ville
Melbourne VIC, Australia
Cible géographique
Australia
Format
En ligne
Veuillez consulter les détails ci-dessous pour obtenir des renseignements sur l’inscription, s’ils sont disponibles, ou communiquer avec le coordonnateur si vous souhaitez y assister.
Animateur
Nicole Turner, Chair Indigenous Allied Health Australia
Description
This dialogue will showcase ‘good food store’ stories from around remote Australia highlighting the innovative and emerging approaches to the challenges experienced by community stores in providing a healthy and affordable food supply and foster critical discussion among Aboriginal and Torres Strait Islander Peoples and community allies on the role of stores for community food security.
The dialogue will feature:
- Arnhem Land Progress Aboriginal Corporation (ALPA) Healthy Stores 2020 story
- Karen Sheldon Catering and training company providing training in kitchen operations for First Nations Peoples and healthy take-away food
- Bawinanga Aboriginal Corporation Wildfoods Cafe Karlabarrabarra, Maningrida
- First Nations store employees showing their work experiences with Outback Stores and Community Enterprise Queensland (North Queensland).
Remerciements
The Arnhem Land Progress Aboriginal Corporation, Karen Sheldon Group, Stephan Rainow UPK Coordinator Nganampa Health Council Inc, Bawinanga Aboriginal Corporation, Outback Stores, Community Enterprise Queensland.
Crédit image : Wildfoods Cafe Karlabarrabarra, Bawinanga Aboriginal Corporation. Photographer: Light Tree Media