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The Blue Food Assessment, a partnership with Stanford University, EAT and Stockholm Resilience Centre, along with the Environmental Defense Fund (EDF) is collaborating with global, national and local partners in a series of thematic dialogues on blue foods. Collectively the dialogues will advance the discussions and contribute to the Summit by:
- identifying, reviewing and filling important gaps in our understanding of the role of blue/aquatic foods in global food systems now and in the future.
- informing and propeling change in the policies and practices that will shape decisions which impact the future of food.
If you and/or your organisation, community or business would like to partner and engage in this kick off dialogue, or would be interested in organising similarly themed dialogues in this space, please contact:
Aman Sidhu, Policy Advisor, Blue Food Assessment [email protected]
*Please note this first event is invite-only