Compte-rendu officiel des Concertations pour le Sommet des Nations Unies sur les systèmes alimentaires 2021
Dernière mise à jour :
Télécharger le PDFType de Concertation
Indépendant
Coordonnateur
Monash University Department of Nutrition Dietetics and Food on behalf of the HEALTHY STORiES = GOOD FOOD working group
Langue de l'événement de Concertation
English
Date/heure
De:
À:
À:
Ville
Melbourne VIC, Australia
Cible géographique
Australia
Format
En ligne
Veuillez consulter les détails ci-dessous pour obtenir des renseignements sur l’inscription, s’ils sont disponibles, ou communiquer avec le coordonnateur si vous souhaitez y assister.
Animateur
Nicole Turner, Chair Indigenous Allied Health Australia
Description
This dialogue will feature ‘good food store’ stories from around remote Australia highlighting the innovative and emerging approaches to the challenges experienced by community stores in providing a healthy and affordable food supply and foster critical discussion among Aboriginal and Torres Strait Islander Peoples and community allies on the role of stores for community food security.
It will feature stories from:
- Bidyadanga Community Store in Northern Western Australia on the use of nutrition promotion and social marketing for increasing healthy food sales
- Alcoota and Ali Curung in Northern Territory on sugar reduction strategies and community store policies
- Santa Teresa in Northern Territory on in-store nutrition promotion
- The Arnhem Land Aboriginal Corporation and the Healthy Stores 2020 initiative
Remerciements
The Arnhem Land Progress Aboriginal Corporation, Megan Ferguson PhD The University of Queensland, Julie Brimblecombe Assoc Professor Monash University, Raelene Banks Traditional Owner Bidyadanga, Boab Health Services, Uncle Jimmy Thumbs Up!.
Crédit image : Oliver 'Ollie' Ankin Bawinanga Aboriginal Corporation. Photographer: Light Tree Media