The themes, issues and processes to be discussed in this dialogue are as follows:    1. Identification of ways to reduce the risk of food production.   2. The use of indigenous people’s knowledge and empowerment of marginalized and vulnerable people to create a sustainable food system.     3. Challenges posed by the extinction of our various food varieties and the way forward.     4. Challenge to food system caused by the impact of climate change on our environment in the coastal communities.     5. Engaging indigenous people and fishermen migrants with knowledge and ideas to protect, restore and promote sustainable use of territorial ecosystems.      6. Exploring indigenous people’s knowledge on sustainable management of our forests.     7. Exploring indigenous people’s knowledge, skills and experiences to halt biodiversity loss.