The goal of this first dialogue is to connect people from all different backgrounds, get to know one another and each other’s connection to food, see where we stand at this moment, our main focus will be on action track 2: Shift to sustainable consumption patterns.

We have chosen 3 locations and different topics: 

• Sevilla, Spanish speaking group, topic: Farming and short distribution lines. 
• Mijas, English speaking group, topic: Climate change and Food waste.
• Mijas, Spanish speaking group, topic: the Mediterranean Diet
• Malaga, Spanish speaking group, topic: Food sovereignty and Food waste.

With the conclusions of this first dialogue on micro level we will organize a second dialogue at the beginning July, this dialogue we be on meso level, we will invite local experts as speakers and focus on sustainable solutions, which should lead to real actions we can take locally.