This is a dialogue/stakeholder meeting organized by the Finnish Academy of Science’s FOOD research program in cooperation with the national FSS convenor. From the FSS viewpoint this event serves for the stage 1 of the dialogue: outlining the state of play, collecting data and convening participants. For the FOOD-research program this is an event in a series of the civil society consultations and this time specific attention is put on possible existing lacunas of knowledge.

Five specific aspects to be discussed (five introductory speeches, five working groups): 1) Food Systems Summit, objectives and expectations), 2) Climate & Food -study, 3) National Dietary Recommendations, 4) The Common Agricultural Policy of the EU, 5) Medium Term Climate Policy Planning of the Government.