الملاحظات التقييمية الرسمية على الحوارات إلى قمة الأمم المتحدة للنظم الغذائية لعام 2021
نوع الحوار
المرحلة
بدعوة من
لغة فعالية الحوار
التاريخ/الوقت
إلى:
المدينة
نطاق التركيز الجغرافي
التنسيق
يُرجى مراجعة التفاصيل أدناه للحصول على معلومات التسجيل إذا كانت متوفرة أو الاتصال بمنظم الحوار إذا كنت ترغب في الحضور.
الوصف
The fifth Sub-National Dialogue was held on 30 May 2021 in Sunamganj through an online platform. In this dialogue programme, Mr. Md. Shahiduzzaman Faruki, Director General (Additional Secretary), FPMU, Ministry of Food was the Chief Guest of the Dialogue, whereas District Commissioner of Sunamganj was the Chair of the Programme. In the initial session, a keynote paper has been presented by Mr. Mostafa Faruq Al Banna, Associate Research Director, FPMU, Ministry of Food. Here, the group discussion session was divided as 4 Breakout sessions (virtual). Four breakout groups are: i) Availability of diversified, safe and nutritious Food, ii) Transformation, delivery, access and role of the private sector, iii) Consumer behaviours, Nutrition and Food Safety, iv) Climate Vulnerability, Inclusion and Governance. Representatives from Government Agencies, Academia, NGOs, Private sectors, Food Processors, Civil Society, Youth Group and Farmers Organizations from Sunamganj have participated in the Dialogue. Ministry of Food has organized the dialogue. UN-FAO and GAIN provide technical supports.