On February 19^th, Arrell Food Institute at the University of Guelph will convene a Food Systems Dialogue to bring together a diverse set of stakeholders to discuss concrete actions to transform food systems and help inform the Canadian perspective.

Participants will share their voice, experience and perspective on how to make the transition toward robust, equitable and sustainable food systems. The theme of this Dialogue is Fostering Collaboration, where participants will explore how to foster effective collaboration between stakeholders and break down the polarization and mistrust between industry, civil society, and government.  Some of the questions to be answered might include: What actions in the next three years might have the greatest impact?  What contributions might my organization make? and How will it be possible to tell if these actions are successful?

Event Format

This dialogue will be held online, with participants “seated” at a virtual table. Following brief opening remarks in a plenary session, participants will break out into smaller discussion groups to deliberate how to achieve long-term visions of active dialogue and productive collaboration within the food system. A facilitator will be on hand to guide the discussion topics, and the event will end in a plenary session where groups will report back on the ideas generated.

Outcome

A report of the proposed recommendations will be circulated to participants, as well as the Food Systems Summit Dialogues team. The outcomes of the Summit Dialogues will be a valuable contribution to the different workstreams preparing for the United Nations Food Systems Summit.

To inquire about an invitation to this dialogue, please click on the “contact convenor” button below.