Youth and Food Systems: Transformations that will Secure our Future

The theme of the dialogue will be on youth and their role in the food systems.

The issues to be discussed will include:

-what actions can be taken presently by individuals to advocate and build sustainable food systems (including highlighting how this affects a person’s nutrition)

-how young people can take part in agriculture, aquaculture and new forms of food production, such as agroecology

During the dialogue, a guideline document will be launched that was created by the Food Systems Working Group at SDSN Youth (Damla Ceyhan, Emi Koch, Rita Otu and Annita Mwagiru).

The dialogue will be a zoom meeting:

When: Sep 28, 2021 14:00 Greenwich Mean Time

Register in advance for this meeting: https://us02web.zoom.us/meeting/register/tZ0qf-CgrzgsE9PSjSV500kHT5SagSZref7i

After registering, you will receive a confirmation email containing information about joining the meeting.