This dialogue will showcase ‘good food store’ stories from around remote Australia highlighting the innovative and emerging approaches to the challenges experienced by community stores in providing a healthy and affordable food supply and foster critical discussion among Aboriginal and Torres Strait Islander Peoples and community allies on the role of stores for community food security.

The dialogue will feature:

1. Arnhem Land Progress Aboriginal Corporation (ALPA) Healthy Stores 2020 story
2. Karen Sheldon Catering and training company providing training in kitchen operations for First Nations Peoples and healthy take-away food
3. Bawinanga Aboriginal Corporation Wildfoods Cafe Karlabarrabarra, Maningrida
4. First Nations store employees showing their work experiences with Outback Stores and Community Enterprise Queensland (North Queensland).