Compte-rendu officiel des Concertations pour le Sommet des Nations Unies sur les systèmes alimentaires 2021
Dernière mise à jour :
Télécharger le PDFType de Concertation
Indépendant
Coordonnateur
Anna Mayne - AgRESTORE Ltd
Langue de l'événement de Concertation
English & Te Reo Māori
Date/heure
De:
À:
À:
Ville
Kaitaia, New Zealand
Cible géographique
New Zealand
Format
En ligne
Veuillez consulter les détails ci-dessous pour obtenir des renseignements sur l’inscription, s’ils sont disponibles, ou communiquer avec le coordonnateur si vous souhaitez y assister.
Animateur
Sally McFarlane - AgRESTORE Ltd
Description
Due to the urgent threat of ‘heat-trap’ upon us in 2030, our dialogue shall have a focused lens on:
SDG 12 (responsible production and consumption) & Fast-Track 2 (shift to sustainable consumption) 3 topics shall be given further attention in on-going support of discussion held in our original dialogue held in June 2020 via Spira (Convener Emily King) where issues were identified that need solving: 1.Food Waste Reduction 2. Nutrition for Health 3. National Strategy – Food Sovereignty
Remerciements
Whaea Judith Hattie - Registered Nurse - Waharoa - Whaea Tui for hosting the hui/meeting - Jared Hiakita - Sipi Waitai-Ifopo - Whakatau/meeting opening - Our 3 dedicated change agents as Facilitators: Angela Clifford - CEO - eat nz, Tessa Vincent - Founding Director NZchampions123.org, Nickie Hursthouse - Registered Dietician and all our amazing Scribes - thank you.
Crédit image : Thank you Sally McFarlane for creating our invitation