Regenerative Agriculture describes farming and grazing practices that, among other benefits, reverse climate change by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle. reNature believes that nature and agriculture can cooperate instead of compete. We also believe that farmers and local communities across the globe deserve a long-term profitable future. 

As part of the Leadership Team on Action Track 3: Boost Nature-Positive Production, Felipe Villela, Co-founder of reNature, wants to challenge the discussion around Regenerative Agriculture for a Nature-Positive Production System. Following the theme of this year’s earth day, “Restore our Earth,” this dialogue will be focused on restoration through systems change. Felipe will be joined in this discussion by various leaders in the industry to discuss the potential for a profitable transition to regenerative. 

Join the conversation with thought leaders:
Christine Gould – CEO Thought For Food, Merijn Dols- Global Director of Open Innovation & Circular Economy for Food at Groupe Danone, Emma Chow – Lead, Food initiative for Ellen MacArthur Foundation, Guilherme Amado- Leader in Sustainable Quality for Nespresso, João Campari – Global leader, Food Practice for WWF, José Pugas – Partner & Head of ESG and Agribusiness for JGP Crédito, and Thais Zylbersztajn Fontes -Senior Relationship Manager F&A Networks at Rabobank.

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