Register for the event and share your thoughts, experiences and ideas about the relationship between restaurants and local producers! We’ll discuss the opportunities and barriers of having more local products in Hungarian restaurants with chefs, producers, and representatives of expert groups.

Tell us how you think the situation has changed as a result of the coronavirus, how the marketing value of local ingredients could be increased, or how you could contribute to this common goal! We wonder what regulations you think can make local sourcing easier.

Register here: https://forms.gle/GyENRZw75hPvbBGP8