This dialogue will feature ‘good food store’ stories from around remote Australia highlighting the innovative and emerging approaches to the challenges experienced by community stores in providing a healthy and affordable food supply and foster critical discussion among Aboriginal and Torres Strait Islander Peoples and community allies on the role of stores for community food security.

It will feature stories from:

1. Bidyadanga Community Store in Northern Western Australia on the use of nutrition promotion and social marketing for increasing healthy food sales
2. Alcoota and Ali Curung in Northern Territory on sugar reduction strategies and community store policies
3. Santa Teresa in Northern Territory on in-store nutrition promotion
4. The Arnhem Land Aboriginal Corporation and the Healthy Stores 2020 initiative