The program will focus on grassroot women Food Resilience and how to mitigate waste. It will include the following issues and highlights, but others.

1. How strong is the food tank and food production at the grassroot by women and youth girls? Their challenges, awareness, finances, rate of inclusion, challenges faced by women grassroot’ smallholder farmers, the extent to which their voices are heard and how can it be heard. Hardship faced from herdsmen destruction etc.

2. Food Wastage in Nigeria generally and cases of food waste in other countries e.g America. The causes of food waste, the effects,  the vulnerable groups. How to mitigate it, importance, the resultant positive impact, and outcomes of the solutions.

3. How Covid-19 had lay bare or exacerbated the suffering of grassroot women and women smallholder farmers at the rural communities and other areas.