This food systems dialogue (in-person and online) will consider food as a common language. We examine the stories surrounding food, such as “Stone Soup,” and how these stories guide us in a world of climate change, sustainability, and regenerative agriculture. Some of the questions the group will consider include:

1. What can we do to address our food needs?
2. How does food waste exacerbate the challenges of global hunger and environmental degradation?
3. In what ways can urban farming help alleviate the pressures of increasing urbanization on food production?
4. How does climate change threaten global food security?