Compte-rendu officiel des Concertations pour le Sommet des Nations Unies sur les systèmes alimentaires 2021
Dernière mise à jour :
Télécharger le PDFType de Concertation
État membre
Étape
Étape 2
Coordonnateur
Dr. Masoud Sulaiman Abood Al-Azri, Eng. Anisea AlGhabshi, Dr. Hamdan Alwahaibi, Mr. Said AlBlushi, Mr. Said AlAwai, Mr. Sultan AlSubhi, Eng. Zaher AlSalmani, Eng. Nasser AlWhaibi
Langue de l'événement de Concertation
Arabic
Date/heure
De:
À:
À:
Ville
Muscat, Oman
Cible géographique
Oman
Format
En ligne
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Description
Ensure that everyone has access to safe and nutritious food.
1- How to secure healthy, safe and affordable food for everyone?
2- How to eliminate hunger and malnutrition?
3- How to reduce the incidence of non-communicable diseases?
4. What are the expected obstacles that we think will stop the achievement of what was mentioned in points 1 to 3?
5. What are the possible solutions in our view to overcome these obstacles?
Shifting to sustainable consumption patterns.
1. How to achieve self-sufficiency in some basic foods?
2. How to make local foods of value and quality?
3. Determine the different ways to reuse and recycle food resources to produce healthy, nutritious products at the lowest costs?
4. What are the proposals in your opinion to eliminate excessive food consumption?Remerciements
FOA staff in Oman have great support to run the preparty meeting and the upcoming dialogue.