Type of Dialogue
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Ensure that everyone has access to safe and nutritious food. 1- How to secure healthy, safe and affordable food for everyone? 2- How to eliminate hunger and malnutrition? 3- How to reduce the incidence of non-communicable diseases? 4. What are the expected obstacles that we think will stop the achievement of what was mentioned in points 1 to 3? 5. What are the possible solutions in our view to overcome these obstacles? Shifting to sustainable consumption patterns. 1. How to achieve self-sufficiency in some basic foods? 2. How to make local foods of value and quality? 3. Determine the different ways to reuse and recycle food resources to produce healthy, nutritious products at the lowest costs? 4. What are the proposals in your opinion to eliminate excessive food consumption?