Type of Dialogue
Member State
Stage
Stage 2
Convened by
Dr. Masoud Sulaiman Abood Al-Azri, Eng. Anisea AlGhabshi, Dr. Hamdan Alwahaibi, Mr. Said AlBlushi, Mr. Said AlAwai, Mr. Sultan AlSubhi, Eng. Zaher AlSalmani, Eng. Nasser AlWhaibi
Language of Dialogue Event
Arabic
Date/time
From:
To:
To:
City
Muscat, Oman
Geographical focus
Oman
Format
Online
Please review the details below for registration information if available or contact the Convenor if you would like to attend.
Description
Ensure that everyone has access to safe and nutritious food.
1- How to secure healthy, safe and affordable food for everyone?
2- How to eliminate hunger and malnutrition?
3- How to reduce the incidence of non-communicable diseases?
4. What are the expected obstacles that we think will stop the achievement of what was mentioned in points 1 to 3?
5. What are the possible solutions in our view to overcome these obstacles?
Shifting to sustainable consumption patterns.
1. How to achieve self-sufficiency in some basic foods?
2. How to make local foods of value and quality?
3. Determine the different ways to reuse and recycle food resources to produce healthy, nutritious products at the lowest costs?
4. What are the proposals in your opinion to eliminate excessive food consumption?Acknowledgement
FOA staff in Oman have great support to run the preparty meeting and the upcoming dialogue.