Healthy diets are at the heart of the goals of the UN Food Systems Summit.  Yet the global expert community has not coalesced around a common definition of a healthy diet, and comprehensive guidelines to characterize them across contexts are debated.  In this session we will explore challenges and gaps to characterizing and achieving healthy diets.  Presentations will address issues of food classification systems, evidence to identify and balance trade-offs between food production and the environment, the role of indigenous foods, and issues related to food affordability.  As an output of the session, areas of consensus and research priorities will be identified.

This Webinar is organized as a side-event to the Food Systems Summit Science Days.

FURTHER INFORMATION AND REGISTRATION HERE:

https://us02web.zoom.us/webinar/register/WN_QQYrJrayTaW1NOGaMZZQ5A