Extreme climate events have brought an estimated 166 million people in Acute Food Insecurity between 2015-2017. Climate change is projected to further increase undernutrition, stunting, and related childhood mortality, as well as dietary risk factors and related non-communicable diseases globally by 2050. This side event will bring-in a multi-disciplinary group of IPCC, research and UN experts to share research on the impacts of climate change on water, food security and nutrition, food safety and nutritional quality; adaptation options and opportunities for emission reductions of Transformative Food Systems. Special focus will be on the Small Islands States and indigenous peoples in coastal communities.

PROGRAM
13:05 Welcome Intro-Remarks: Saleemul Huq (AT5 Chair, ICCCAD, Univ. Bangladesh)
13:10 Introduction: Climate change and food systems in SIDS — IPCC Lead author)
13:15 Winifereti Nainoca, UNDP, Fiji, Resilience & Sustainable Development Dept..
13:25 Mark Howden (Vice Chair IPCC WGII, Australian National University)
13:35 Bruce Glavovic (Massey University NZ, IPCC Lead Author)
13:45 Nina Hall (University of Queensland, Australia, IPCC Lead Author)
13:55 Ben Orlove (Columbia University, USA, IPCC Lead Author)
14.05-14:30 Audience Q&A

Please register here https://wfp-org-conference.zoom.us/meeting/register/tJYrc-qoqDsoEtaZfWZvGvcBvjNw-RsB8eTQ