Retail and Workplace Foodservice Food Systems Virtual Dialogue

Multiple trends and the global pandemic powerfully influence the food services industry as people seek out prepared foods that are safe, convenient, healthy, delicious and sustainable. Over the years the food services industry has helped influence and enable shifts in the global food system given its buying power, scale of infrastructure and user reach. Today, the business and institutional food services industry (tech, financial services, academia, entertainment, etc) has a sizable opportunity to positively advance the global narrative as well as consequent actions on sustainability, social equality and access to healthy, nutritious food.