To celebrate world anthropology day, in the social sciences, namely anthropology, there is one area that is rarely discussed and contemplated together, that the existence of culture and the spread of ethnofood and the use of ethnobotany in every ethnicity in Indonesia influences the stability of the food system in Indonesia, but this is not taken into account. therefore, as an ethnofood anthropologist and gastronomist, you must be able to convey this so that it can become a priority towards transforming the food system, especially to fix problems from upstream to downstream.

Watch together on : https://www.youtube.com/@cs-ifa/videos