In the lead up to the 2021 UN Food Systems Summit, the Global Action Network — Sustainable
Food from the Oceans and Inland Waters for Food Security and Nutrition will arrange a series
of three Independent Dialogues in an effort to include aquatic foods as a key food source for
food and nutrition security — bridging the Decade of Action on Nutrition, the Decade of Ocean
Science and the Decade of Action to deliver on the Sustainable Development Goals. The
events will be co-hosted by the Norwegian leadership of the Global Action Network
and WorldFish.
In this first dialogue, cross sectorial representatives, including high level, will come together to
showcase possible solutions and discuss important actions for food systems transformation
with aquatic foods as part of the summit’s Action Track 1, which aims to ensure access to safe
and nutritious food for all.
The panels will take a holistic approach by combining knowledge on different aspects of food
security: access for all to sufficient, safe, nutritious foods, meeting dietary needs, food
preferences, and discuss what are the key actions needed for aquatic foods to be part of the
solution for sustainable food systems.

Please visit for program and registration:

Webinar 30 April — Sustainable Food from the Oceans and Inland Waters for Food Security and Nutrition (regjeringen.no)