The existing consumption patterns in Cameroon and the Northwest region in particular allows for a lot of waste. This waste is at  material, energy and service related. The Food systems are greatly affected by this wastage. At the level of production, transportation, transformation, commercialisation and consumption, large portion of inputs used for production, food produced, energy are wasted.

We believe bringing stakeholders together to discuss on how little shifts in the consumption  can contribute in making the food system more Resilient is vital.