This dialogue will feature ‘good food store’ stories from around remote Australia highlighting innovative and emerging approaches to challenges experienced by community stores in providing a healthy and affordable food supply and foster critical discussion among Aboriginal and Torres Strait Islander Peoples and community allies on the role of stores for community food security.

It will feature stories from:

1. Thursday Island, Northern Queensland on the provision of quality and affordable fruit and vegetables
2. Laynthapuy Homelands, Northern Territory on an essential services health model to support small stores in homeland communities, Laynhapuy Homelands Aboriginal Corporation.