Багамские Острова Making nutritious foods available and accessible throughout the Bahamian Family Islands. How can we support our Family Islands local food systems? Major focus Action Track 1 - Ensure Access to Safe & Nutritious Food for All Topic: Making nutritious foods available and accessible throughout the Family Islands. How can we support our Family Islands local food systems? Description: The concept of food security is most often perceived as “being able to secure sufficient food for oneself” generally overlooking the principle dimensions of accessibility, availability, stability, and utility that is required to achieve an overall food security. This Dialogue will examine two key pillars of Food Security - ‘accessibility’ and ‘availability’ b... Подробнееy discussing the challenges faced in the Family Islands’ local food system value chain. The objective of discussions is to identify transformative ways to support local island communities in improving their circular economies through efficient food systems. Скрыть Направления деятельности: 1 Ключевые слова: Governance, Policy
Багамские Острова Making nutritious foods available and accessible throughout the Bahamian Family Islands. How can we support our Family Islands local food systems? Main findings Food Safety and Quality in the Family Islands (rural islands) There is a great concern that food on the rural islands are of less quality and are at risk of being safe. There is the decision to focus on educating all stakeholders (farmers, food transport, retailers, and consumers) on food safety throughout the supply chain. The use of community-based food certification programmes was considered to be a feasible option of determining food quality and safety. Access to Agriculture and Marine Finance Over the past year, there has been a significant attempt to provide farmers and fishers with acce... Подробнееss to funds for development through increased funding grants. However, this is still limited to the main islands and the criteria set for obtaining funding does not include the large scope of agricultural and fisheries needs, thereby still limiting potential impact. A decision has been made to educate persons on grant writing for seeking additional capital as grant funding is readily available but often farmers and fishers are limited in capacity for developing proposals. Furthermore, new connections will be sought to offer the sector accessible lines of credit through digital currency and blockchains. Waste Management to improve local food production In efforts to combat the impacts of climate change, private stakeholders have committed to further collaboration with the government on work on Climate Action. Through building the capacities at the political level on waste management policies and at the territorial level in practice, it is agreed that each actor will adhere to their responsibilities in managing waste. Whereby implementing policies and governance or by composting on the fields and not littering in the oceans. There is a commitment towards small acts for a big impact. Скрыть Направления деятельности: 1 Ключевые слова: Environment and Climate, Finance, Governance, Innovation, Policy
Багамские Острова Making nutritious foods available and accessible throughout the Bahamian Family Islands. How can we support our Family Islands local food systems? Discussion topic outcome Discussion Topic - Local Food Production, Value Addition and the Craft Cottage Sector Challenge (i): Limited access to new technology and agricultural inputs (e.g. new varieties, packaging materials, irrigations, solar energy, etc.) Solution: The government can continue to provide incentives, materials, and financing to farmers/producers to boost interest (especially for youth) in the sector as agriculture is an expensive and often laborious venture. Challenge (ii): Decline of our extension support system Solution: Strengthen our extension support system to assist farmers/producers with improv... Подробнееing production through traditional farming and to capitalize on the use of new technologies. Assist farmers/producers with broadening expanding their clientele through agro-tourism and marketing strategies so that they can reach consumers that would not be reached otherwise. Assist farmers/producers to develop niche markets and help them to be prepared for external markets. Скрыть Направления деятельности: 1 Ключевые слова: Data & Evidence, Innovation, Women & Youth Empowerment
Багамские Острова Making nutritious foods available and accessible throughout the Bahamian Family Islands. How can we support our Family Islands local food systems? Discussion topic outcome Discussion Topic 2: Food Transport and Market Information Systems Challenge: inefficient food transport (mainly vessels) to and from rural islands; Quality of meat imported has decreased due to the pandemic; Inconsistency of food supplies; mishandling of food throughout supply chain; Lack of proper training in food safety, proper manufacturing practices and HACCP standards. Solutions: Provide training to build capacity in different topics of interests to farmers/producers; to build awareness on how to maximize the value of their production; and to encourage farmers/producers adopt value additi... Подробнееon that is tailored to their level of production. . Facilitate training through mentorship for people in the cottage industry. Standardize production/ manufacturing of food using a system similar to cooperatives. (i.e. Establish a general plant for processing to enable farmers/producers to use modern and more appealing packaging.) Consider community based food standards certification Improve transport and cost of goods. Refrigerated vessels are needed. Consider the use of drones to improve transport. Скрыть Направления деятельности: 1, 5 Ключевые слова: Data & Evidence, Innovation, Policy
Багамские Острова Making nutritious foods available and accessible throughout the Bahamian Family Islands. How can we support our Family Islands local food systems? Discussion topic outcome Discussion Topic: Family Island Circular Economy Challenge: Young people leaving the Family Islands (rural islands) Solution: We must think of sustainability in order to keep young people from leaving the islands and to attract others that have already left as well as new ones. Providing incentives (i.e. good job opportunities) and infusion of capital on the islands will assist. Направления деятельности: 1 Ключевые слова: Data & Evidence, Finance, Innovation, Women & Youth Empowerment
Багамские Острова Making nutritious foods available and accessible throughout the Bahamian Family Islands. How can we support our Family Islands local food systems? Area of divergence Participants were on one accord with the opinions shared. There is the dire need to begin the work towards improving the food system as these forms of discussions are usually had but rarely acted on due to limiting human and financial resources.
Финляндия - Этап 2 Towards Sustainable Food Systems Discussion topic outcome AT5 output There is a long tradition of collaboration amongst various actors of the society, and between the actors along the food chain as well. Good examples are the strong position of the co-operative movement in agriculture and food, and the sophisticated system of national security of supply across the value chain. Resilience is an issue of the society at large: the structure of the economy need to cheer sustainability and resilience, take account of externalities and invest in trust, diversity and innovation. Large sweet water and groundwater resources, suitable climate for efficient gra... Подробнееss production, and, as a result of them, strong ruminant-based animal production; attention for animal wealth and health, including non-existence of salmonella, sophisticated veterinary control; relatively small scale of enterprises: this is a combination to success. Use of veterinary medication, antibiotics in particular, is very restricted, but still, combatting AMR needs targeted effort, nationally and internationally. Equal treatment, dialogue, symmetric availability of information, transparency and negotiation structures on prices creates trust and provides with opportunities for learning and innovation. Here lies also a weak point in Finland: fair distribution of added value along the food chain – better rules are needed. Poor profitability and future perspectives in agriculture are linked with difficulties in attracting young people to agricultural education and jobs, and also the increasing need to recruit foreign labor for seasonal work. There is an imminent need to decrease the dependence on imported production inputs and their price fluctuation. In addition to foreign labor, feed protein and feed additives are increasingly risky dependences of imports. At least partial solutions to avoid dependency and vulnerability could be a better functioning circular markets of nutrients, improved systems of waste management, decentralized biogas production and alike. Animal and plant breeding needs to aim at changes that are not easily predictable. Diversity as a principle of breeding must be present, together with productivity objectives. Diversity of the rural landscape contribute to biodiversity and help to combat climate change. A diverse rural landscape is better apt for resisting harmful insects and pests. Nutritional recommendations and public awareness of healthy diets, including school meals, nutritional education, mother and child counseling system provide with a holistic system for sustainable eating habits. A global benchmark. Most important thing is to reduce externalization of the resource use footprint, environmental footprint and social footprint of our food system, i.e. impact of imports must be included in the calculation. Therefore, local production, based on local inputs and comparative advantage is an important opportunity in the global division of labor. An example: comparative advantage of ruminant-based production, efficient silage-based feed, in spite of relatively short growing season, resulting self-sufficiency in protein, abundant water resources, high level of animal wealth and health, contributing to energy independence, climate resilience and biodiversity. The social impact of the Finnish food system (rights of the workers and farmers) needs special attention. Due diligence principles, social responsibility, rule-based criteria of contracting and transparent market information can together improve the social resilience of the food chain. Скрыть Направления деятельности: 5 Ключевые слова: Environment and Climate, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment
Финляндия - Этап 2 Towards Sustainable Food Systems Area of divergence There are clearly points of controversy, but this dialogue did not suffer from the existence and awareness of them. It was about finding solutions for complex problems. Areas of divergence: - reduction of climate impact of meat&dairy and peatland culture vs. importance and comparative advantage of dairy production in Finland and especially in certain regions with peatland, importance and nutritional value of meat&dairy in traditional diets. - traditional eating habits vs. vegetarian/vegan diets - economies of scale in agriculture vs. diversity, social and environmental concerns - stric... Подробнееt rules in sustainability&traceability of domestic foods vs. cheap imported food with lacking information of origin Скрыть Направления деятельности: 1, 2, 3, 4, 5 Ключевые слова: Environment and Climate, Finance, Governance, Policy, Trade-offs
Финляндия - Этап 2 Towards Sustainable Food Systems Discussion topic outcome AT3 outcome The tradition of dialogue and cooperation among actors, including cooperation between farmers, is a considerable strength in the Finnish society. It creates trust. Furthermore, there is a well established system of production control; rules are followed and therefore products are safe (no antibiotic residues, free from salmonella etc) and traceable. Animal wealth meets high standards. Also, there is a good preparedness for adapting new standards, technologies and market opportunities. Farmers and other actors are well educated and therefore the ability to place oneself in a larger ... Подробнееcontext is good; understanding food systems framework, One Health thinking and food-water-forest-energy-nexus of natural resources, for instance. Animal production and especially ruminant husbandry, based on home grown grass, is a strength. There is room for improvement in regard to climate and environment challenges, but cattle husbandry is the sector where Finland has comparative advantages. Sweet water fisheries is another strength. It needs further development work. The Baltic Sea herring is largely underutilized resource of protein and fish oil. Digitalisation and data, comprising data on clients, research, technology, meteorological information, quality systems, labeling, monitoring of return and profitability, measurement of carbon balance and foot print etc. Decisions for better economic efficiency and risk management can be made only based on accurate information. A comprehensive extension and consultancy for farmers, based on research, is the way to improve both economy and efficiency of natural resource use. A concrete example is the burning issue of peatland fields; improvement can only be reached by thorough scientific analysis and locally tailored solutions. Sustainability has its price. Accountability, ethical and fair production pratices will be reflected in food prices, and this needs to be accepted. Raising food prices would make possible a path different from the conventional model of getting bigger. Making smaller units viable would improve the regional balance and counteract segregation of animal husbandry and plant production. This, on its part, would work for better animal health, state of our nature through improved possibilities of outdoor grazing. If sustainability is to be a criterion of consumer choice, information for such choice needs to be easily available. Various labeling systems on sustainability and environmental impact do provide with information, but there are open questions on the cost distribution of such systems. Often such systems are administratively very heavy. It is plausible to develop agricultural production practices towards sustainability, no doubt. All agricultural production models could benefit from adapting best practices of circular economy, organic and regenerative farming. Скрыть Направления деятельности: 3 Ключевые слова: Data & Evidence, Environment and Climate, Finance, Governance, Innovation, Policy, Trade-offs
Финляндия - Этап 2 Towards Sustainable Food Systems Discussion topic outcome Outcome AT4 One of the important things behind the well-functioning food system in Finland is the overall stability of the society, trust, gender equality and women’s role in the society, the world’s best school system, investments in knowledge and research. All this makes possible a well-functioning food system. Thus, societal stability is both a prerequisite for and a result of well-functioning food system. The tradition of working together and agricultural co-operative movement is a strength of the society. Combating climate change and policy measures in the field of land use – especi... Подробнееally on peatland use – are impacting agriculture, with regional variations; certain regions are under a heavy pressure. The centralized model needs on its side a decentralized and local model of production. Food systems need to be more versatile. This would improve consumer choice and would increase resilience. The traditional food systems and cultures of the indigenous peoples must be supported and given change to evolve. The revolution of food technologies might not have much impact within 10 to 15 years, but in the longer term, we might need to reconsider our conventional perception on food. Improving equitability of income distribution means also that some parts of the society need to surcease their privileges. A sentiment of social depreciation is linked with resistance against change. Finland would have to offer to other countries its experience in knowledge systems, education and research. Know-how in plant breeding is a specific expertise, as well as the high level skills in blue bioeconomy. The model of equal partnerships could serve as a benchmark for other countries. Trust and cooperation lead to efficient use of resources and equitable distribution of profit. This model does not necessarily need big entities nor heavy technologies. Скрыть Направления деятельности: 4 Ключевые слова: Data & Evidence, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment
Финляндия - Этап 2 Towards Sustainable Food Systems Major focus This was the main event of the national dialogue in Finland. It is considered as phase 2 dialogue: looking for ideas and innovative solutions for the food system. This time, no regional (subnational) dialogue events were organized: the relatively small country is rather homogeneous in consumption patterns, food markets, farming and natural resources. All five aspects (Action Tracks) were considered and the WGs were divided accordingly. The dialogue webinar was structured as follows: 1. Opening by the top administrator of the two ministries (Min of For. Affairs and Min of Ag&For) and three ... Подробнееintroductory speeches: FSS process and the dialogue (Dr David Nabarro), systems approach (Dr Elina Lehikoinen), EU-framework (Director General Minna-Mari Kaila) 2. The meeting was split into five AT working groups, led by top experts from the academia and administration; Introduction by the chair, open input discussion, targeted discussion on 3 to 5 central topics picked up from the discussion by the chair; drafting of the report by the chair and his/her assistant expert). 3. Reporting of the WGs; supplementary comments; synthesis by the curator All five AT-base working groups were given four questions: 1. What are the special stengths of Finland on which future food systems could be built? 2. What kind of (painful) choices we may need to make, when approaching more sustainable food systems and more healthy diets? 3. Are there opportunities or potential solutions, which could provide with an utter change or a giant leap towards sustainable systems? 4. What do we have in our model or in our practices that could serve as an example or a benchmark for the rest of the world? The members of the working groups either spoke to the group or provided answers in the chat column of the video meeting. Chat discussions in the five working groups produced more than 40 pages of ideas/opinions. It was saved and will be analyzed afterwards. A synthesis is made available for all participants, and for the organizing ministries. Chairs of the WGs made a quick compilation of the discussion and crystallized the views expressed in 3 to 5 main points that were discussed further. Upon those discussions, the chairs, together with the nominated expert assistants edited a report for the plenary session of the afternoon. Скрыть Направления деятельности: 1, 2, 3, 4, 5 Ключевые слова: Data & Evidence, Environment and Climate, Finance, Governance, Innovation, Policy, Trade-offs, Women & Youth Empowerment
Финляндия - Этап 2 Towards Sustainable Food Systems Main findings The division in 5 AT groups helped discussion of this vast range of questions. Still, the chairs of WGs were advised not to be too strict in limiting discussion under one headline: this is a matter of systems analysis. After all, several remarks were mentioned in many WGs and merit to be raised as main findings: - Stability, trust and tradition of cooperation in the society supports the good functioning of the food system, and vice versa. This includes a well established system of food safety control, plant and animal health and wealth standards, high veterinary standards, consumer protection ... Подробнееand equal opportunities. - Existing structures and natural strengths of a community provide with a starting point in building sustainability. It would be risky to force something that does not fit to the tradition and circumstances. - Holistic approach is necessary: One Health; nexus thinking (food-forest-water-energy); all aspects of sustainability (Economic, environmental, social and cultural); local-national-regional-global. - School, preschool and early childhood meal service and nutritional education are the key for healthier eating habits. Finland has a long record and evidence on this. - In short: More fruits&vegetables and less meat for sustainable diets. In Finland, the comparative advantage of agriculture lies in ruminants and especially dairy. This controversy needs to be tackled through improving the carbon balance of dairy production and shifting to less meat and dairy but concentrating on sustainably produced quality produce. - consumer awareness, climate conscience is increasing. We need better tool for providing credible information for the consumer in making informed decisions. Furthermore, the consumer should be motivated and ready to pay a fair (=higher) price for sustainable products. - Diversity is the solution, not only in terms of biodiversity, but also diversity in production, diversity in income sources, diversity of marketing and procurement channels, diversity in diets, diversity of solutions in general. Скрыть Направления деятельности: 1, 2, 3, 4, 5
Финляндия - Этап 2 Towards Sustainable Food Systems Discussion topic outcome AT1 Outcome - focus areas 1) Zero Hunger 2) Access to Nutritious Food ja 3) Food Safety. Hunger and nutrition problems globally are enormous. However, hunger is also present in Finland, there are weekly around 20 000 people in receiving food assistance and well over half of Finnish adults are overweight; children’s overweight is especially worrisome. Finland's strengths are food safety and one of the special features is the successful implementation of the One Health concept. Food is traceable and the use of antibiotics is low. However, there aren’t systematic practices to identify and com... Подробнееbat food fraud in Finland. So far, confidence in food quality and safety is high in Finland, but food fraud is a big trend globally. Nutritionally, Finland's strengths are catering systems in the public sector (schools, public services). Comprehensive public food services reduce nutrition inequalities. Nutrition education (e.g. so-called one plate model) and home economics education (cooking classes, etc.) at schools are important. Resource efficiency (e.g. in livestock farming) was considered a strength in primary production. Many considered the co-operation and trust between actors in the entire food chain creates good basis for efficient work, although there are also challenges in terms of income distribution between actors. Cooperation between the authorities is excellent, and has helped to improve food safety. Digital innovations are used to increase resource efficiency and cooperation. Solutions are needed for the use of peatlands (which account for 10 % of Finnish agricultural land) and research on this is being carried out actively. Circular economy and biogas production would help reduce the food system's dependency on fossil fuels. Dependency on protein imports could be reduced, for example, by increasing the cultivation of peas and fava beans, but on the other hand, the cultivation of oilseeds has decreased and the need for imports for feed has increased. It would be important to secure economic opportunities and incentives for domestic protein and oilseed production. Reducing meat production was highlighted and it was considered important to switch to plant-based, so-called ‘one planet’ diet. Systemic changes are needed in Finland, especially to reduce meat consumption. Meat can still be consumed but it is important to decrease the amount. Increasing fish consumption was highlighted as important. Aquaculture has developed enormously and, for example, the Finnish ‘Baltic Sea feed’ is an example of good innovation. New innovations and consumer-friendly products are needed. Reducing food waste (at the consumer end in Finland) is also necessary. Nexus thinking. For example, forest, water, food and energy are all related. Land use plays a key role in all of these and sensible land use solutions are needed. Finland could set an example globally through One Health activities. Many Finnish strengths (food safety, cooperation, etc.) are combined in the One Health approach. At the same time, the approach forces to break the silos between operators, as cooperation is essential. Plant-based food innovations, school nutrition education, publicly supported school meals and home economics education were also mentioned. Food traceability, digital solutions and land use solutions were also highlighted. In addition, the reduction of food waste (discount products in grocery stores, etc.), the transfer of know-how and investment to the global south, nature education, circular aquaculture (aquaponics) and vertical cultivation were mentioned. Скрыть Направления деятельности: 1 Ключевые слова: Environment and Climate, Finance, Governance, Innovation, Policy, Trade-offs
Финляндия - Этап 2 Towards Sustainable Food Systems Discussion topic outcome The members of the group were first invited to mention one specific feature related to the four questions given (look the “Main findings”). The chair proposed five aggregated topics upon the answers, to be elaborated further: 1. National dietary recommendations and their implementation. Derived from the Nordic recommendations, the national recommendations clearly are a strength in the endeavor to strive for better diets. The population, especially men, eat too little fruits and vegetables, too much red meat and saturated fats, use too much salt. A consensus among food chain actors helps in... Подробнее guiding the consumers towards better diets. Sustainability needs to be considered together with health aspects in renewing recommendations. The recommendations should be guiding principle for the processing industry, trade, public procurement and in the institutional catering (schools, pre-school, university, working place etc). The recommendations have credibility and authority in the consumers’ eyes. 2. Nutritional education for children and youth. The whole package of a) birth&child counseling bureau b) preschool meal&nutritional education, c) free school meal&education d) subsidized meals for students in higher education provides with an effective tool for dietary guidance. More attention needed in improving quality of vegetable-based meals. The curricula on primary and secondary level school includes home economics, health&nutrition education and sustainability studies. Aggressive marketing of junk food is difficult to combat; new social media could be the channel to reach young people. School&home&leasure activities must work together. Sociao-economic background of children plays a role in adaptation of healthy habits. 3. Product innovations and the quality of food. New innovations, such as vegetable protein foods, low salt products, avoidance of saturated fats are showing the way: product development advances very fast now. Voluntary nutritional commitments of the processing industry is a promising way for healthy meals. Healthy products need to be more attractive, affordable and easily to consumed. 4. Strenghtening research & capitalizing its results. Open access & transparency of science is necessary. Political decision must base on science. More research and data is needed in the field of carbon&water footprint, environmental impact in order to give clear and simple guidance. 5. Improving co-operation between food actors. National®ional characteristics need to be considered. Civil society/non-governmental organisations, schools, state authorities etc. working together. Скрыть Направления деятельности: 2 Ключевые слова: Data & Evidence, Environment and Climate, Finance, Governance, Innovation, Policy, Trade-offs, Women & Youth Empowerment
Колумбия Ruta de los diálogos subnacionales y nacionales hacia la Cumbre 2021 sobre los Sistemas Alimentarios – Colombia Discussion topic outcome c) PROPUESTAS: gestionar diálogos internos para apoyar la participación de expertos técnicos; mirada integral del sistema alimentario, no fragmentar las acciones de política pública, trabajar en red con otras áreas del conocimiento desde la academia; reorientar los enfoques de formación académica para tener una visión más sistémica de lo agroalimentario y el Derecho Humano a la Alimentación; fortalecer la investigación en el país; diseñar programas y proyectos con las comunidades; incluir de forma transversal los efectos de la agrodiversidad y los transgénicos e invitar a exper... Подробнееtos nacionales en el tema a participar de los diálogos; participación de los grupos étnicos en la ley de compras públicas; veedurías ciudadanas en la implementación de programas sociales; proyectos de extensión universitaria que promuevan la participación y el fortalecimiento de capacidades territoriales; atención a la comunidad migrante; diálogo social enfocado en los derechos de los niños, niñas y adolescentes; compartir experiencias con otros Estados y agencias del sistema de las NNUU para identificar y compartir buenas prácticas, con miras a mejorar el acceso, la disponibilidad e inocuidad de los alimentos; considerar los efectos de la pandemia sobre la situación alimentaria y nutricional de la población y su relación con el sistema alimentario como un tema transversal; tener en cuenta el componente demográfico y sus tendencias para calcular mejor la futura demanda de alimentos; promover a través de medios de comunicación institucionales el consumo de alimentos propios de las regiones, producidos a nivel local. Скрыть Направления деятельности: 1, 2, 3, 4, 5 Ключевые слова: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment
Колумбия Ruta de los diálogos subnacionales y nacionales hacia la Cumbre 2021 sobre los Sistemas Alimentarios – Colombia Area of divergence Se solicitó revisar en detalle el abordaje que se dará a la agrodiversidad y agroecología en los diálogos siguientes. Направления деятельности: 3 Ключевые слова: Environment and Climate, Governance
Колумбия Ruta de los diálogos subnacionales y nacionales hacia la Cumbre 2021 sobre los Sistemas Alimentarios – Colombia Major focus Antes del llevar a cabo el primer diálogo, el equipo de coordinación de los diálogos en el país identificó las acciones desarrolladas y retos a enfrentar para avanzar hacia sistemas alimentarios sostenibles como contribución al logro de la Agenda 2030. Dichos retos y acciones se analizaron desde cada una de las Vías de acción que propone la Cumbre sobre los Sistemas Alimentarios 2021. A partir del ejercicio de identificación previo, el primer diálogo se orientó a identificar acciones y retos adicionales, además de propuestas que contribuyeran en la construcción de la ruta, así co... Подробнееmo en la validación de la metodología y las temáticas a tratar en los diálogos subnacionales y nacionales subsecuentes. Por lo tanto, se contó con la participación de las entidades que conforman la Comisión Intersectorial de Seguridad Alimentaria y Nutricional – CISAN, como principal instancia para la coordinación de las acciones relacionadas con la Seguridad Alimentaria y Nutricional en Colombia. La participación de estas entidades tuvo como objetivo adicional establecer las contribuciones de cada entidad para enfrentar los retos hacia el logro de sistemas alimentarios sostenibles en el país. Скрыть Направления деятельности: 1, 2, 3, 4, 5 Ключевые слова: Environment and Climate, Finance, Governance, Human rights, Policy, Trade-offs, Women & Youth Empowerment
Колумбия Ruta de los diálogos subnacionales y nacionales hacia la Cumbre 2021 sobre los Sistemas Alimentarios – Colombia Main findings Las acciones que viene adelantando el país están orientadas hacia las siguientes áreas: la eliminación del hambre y la malnutrición; el acceso, disponibilidad e inocuidad de los alimentos; el acceso a tierra y recursos productivos (en especial para los pequeños productores y la población campesina); el derecho a la alimentación; información, educación y comunicación en seguridad alimentaria y nutricional; la asociación y defensa de los consumidores/as; la gestión integral del cambio climático, la gestión de la biodiversidad, la prevención y reducción de las pérdidas y desperd... Подробнееicios de alimentos; el consumo sostenible; la promoción de las cadenas de valor locales y compras públicas de alimentos; la producción sostenible; la eliminación de la pobreza y las desigualdades; la resiliencia para la protección social, la reducción de riesgos a los más vulnerables (niños y niñas, mujeres, campesinos/as, migrantes), la gestión integral del riesgo de desastres, y la gestión de la pandemia por Covid-19. Los retos identificados fueron los siguientes: agricultura sensible a la nutrición; fortalecimiento de gobernanza del sistema agroalimentario; mejora nutricional de trabajadores agroalimentarios; fortalecimiento y participación comunitaria en toma de decisiones alrededor de la seguridad alimentaria y nutricional hacia el derecho humano a la alimentación; mejoramiento de cadena de transformación de alimentos; promoción de dietas saludables y sostenibles; fortalecimiento de cultura alimentaria local; promoción de ambientes y entornos alimentarios saludables y sostenibles; articulación de la Estrategia de información, educación y comunicación en seguridad alimentaria y nutricional como apuesta de país; implementación de la ley sobre compras locales de alimentos; agroecología y regeneración de ecosistemas y sistemas alimentarios; formalización e implementación de Política de pérdidas y desperdicios de alimentos; empoderamiento y participación de las mujeres y los jóvenes en los sistemas alimentarios; inclusión de grupos étnicos en los sistemas alimentarios sostenibles; trabajo digno en cadena agroalimentaria; aseguramiento y protección social en la ruralidad y vulnerabilidad; resiliencia de sistemas alimentarios en contextos humanitarios; mejora en calidad de asistencia alimentaria y nutricional en emergencias y su adaptación a los contextos. Скрыть Направления деятельности: 1, 2, 3, 4, 5 Ключевые слова: Environment and Climate, Finance, Governance, Human rights, Policy, Trade-offs, Women & Youth Empowerment
Колумбия Ruta de los diálogos subnacionales y nacionales hacia la Cumbre 2021 sobre los Sistemas Alimentarios – Colombia Discussion topic outcome Luego de realizar un primer ejercicio de mapeo de acciones y retos en torno a sistemas alimentarios en Colombia por parte del equipo de coordinación de los diálogos, se orientó la discusión en las mesas del primer diálogo hacia la identificación de acciones y retos adicionales, así como propuestas por parte de los participantes para enfrentar dichos retos. Si bien se recolectó información por cada Vía de acción, se hizo evidente que varias de las temáticas resultantes están inmersas en más de una Vía; lo que además permite una comprensión más amplia de los sistemas alimentari... Подробнееos y sus interrelaciones. Por lo tanto, a continuación se presentan los hallazgos obtenidos en el marco del diálogo: a) RETOS ADICIONALES: empleabilidad y generación de recursos económicos; impactos de los Tratados de Libre Comercio sobre la producción de alimentos en el país; implementación del plan de logística agropecuaria; implementación de buenas prácticas agrícolas y ganaderas; optimización del uso del suelo; continuar ampliando las coberturas de acceso a agua apta para consumo humano; reducción de las importaciones para disminuir impactos ambientales; recursos productivos para campesinos, grupos étnicos y mujeres; construcción de políticas desde el territorio; intermediarios en la cadena agroalimentaria; lograr que la agricultura se entienda como un enlace transversal a los tres pilares de desarrollo sostenible (económico, social y ambiental) y no sólo como un problema de optimización; fortalecer el relevo generacional en los pequeños productores del sector agropecuario (los pequeños productores son en su mayoría de edades avanzadas); fortalecer la producción de frutas y verduras para autoconsumo; articulación intersectorial e interinstitucional; promoción de mecanismos de coordinación alternativos en los mercados; promoción y adaptación territorial de las Guías Alimentarias Basadas en Alimentos; implementación del Programa de Alimentación Escolar acorde a los contextos territoriales y fomento de compras públicas locales para abastecerlo; articulación de los sistemas de producción con los consumidores/as finales; financiación de investigación con enfoque participativo; fortalecimiento de capacidades de los pequeños productores y campesinos; mejoramiento de infraestructura vial en zonas rurales; Educación Alimentaria y Nutricional en la ruralidad y en todo el sistema alimentario; fortalecer confianza institucional en los territorios; adaptación territorial de los programas y proyectos; implementación de economía circular; manejo adecuado de los recursos hídricos; enfoque agroecológico y sistémico de alimentación y nutrición; fortalecimiento de agricultura urbana y periurbana; capacitación y sensibilización de diferentes actores sobre Sistemas Alimentarios Sostenibles; influencia de los riesgos naturales en la situación alimentaria y nutricional; gestión del riesgo por desabastecimiento de alimentos; adaptación y mitigación del cambio climático y su efecto sobre sistemas alimentarios; Скрыть Направления деятельности: 1, 2, 3, 4, 5 Ключевые слова: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment
Колумбия Ruta de los diálogos subnacionales y nacionales hacia la Cumbre 2021 sobre los Sistemas Alimentarios – Colombia Discussion topic outcome b) ACCIONES ADICIONALES: Prácticas sustentables y la articulación intersectorial e interinstitucional para tal fin; fortalecimiento de redes de comercialización internas; educación ciudadana sobre el cuidado del medio ambiente – consumo consciente y responsable; reconocimiento y dialogo con el enfoque diferencial y participativo; progresividad del Derecho Humano a la Alimentación; promoción del trabajo intersectorial para la implementación de políticas públicas planes y proyectos (Plan Nal. Rural del Sistema para la Garantía Progresiva del Derecho a la Alimentación, Política de p... Подробнееérdidas y desperdicios, Compras públicas); proteger y apoyar a las comunidades campesinas, étnicas, en especial a sus líderes, teniendo en cuenta la situación del país; fortalecimiento y apoyo a la economía local, familiar, campesina y comunitaria; fortalecer circuitos cortos de comercialización para programas sociales e institucionales de entrega de alimentos; fortalecer las acciones para integrar el riesgo agroclimático en la producción; lineamientos de seguridad alimentaria y nutricional en situaciones de emergencia; documentar los productos de la biodiversidad que aportan a la seguridad alimentaria y nutricional; Скрыть Направления деятельности: 1, 2, 3, 4, 5 Ключевые слова: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment
