Ирландия - Этап 1
Main findings
- Ireland has a unique food system with many opportunities and challenges to improved sustainability. - Ireland has a strong international reputation as a producer of high-quality, safe and sustainable food and drink. - Ireland has strong sustainability credentials, which have been independently verified (relatively low dairy and beef carbon footprint per unit). - Ireland faces sustainability challenges over the next 10 years to 2030 and urgent action is needed by all food systems stakeholders. - Economic development, particularly in the dairy sector post-quota, has had an impact on environmen
... Подробнееtal sustainability. - Monitoring and accountability of sustainability targets along the entire food supply chain is essential to improving the sustainability of Ireland’s food system. - It is in the interest of all food systems actors and stakeholders to continuously improve the sustainability of Ireland’s food system. - Primary producers and food industry stakeholders are ‘up for the challenge’ of food systems sustainability. - This ‘transition-by-design’ can only be achieved through an industry wide shift towards more sustainable production and consumption practices, facilitated by a combination of sustainability solutions and supports. - There is an urgency to addressing the challenges we face, particularly the climate and biodiversity emergencies. - Blaming one part of the food system over another is not constructive, and we should focus on moving together towards a more sustainable food system. - The draft 2030 Strategy, which has been carefully developed using an inclusive food systems approach, provides a strategic framework for action. Скрыть
Направления деятельности: 1, 2, 3, 4, 5
Ключевые слова: Data & Evidence, Environment and Climate, Finance, Governance, Innovation, Policy, Trade-offs, Women & Youth Empowerment