This dialogue will showcase ‘good food store’ stories from around remote Australia and highlight the innovative and emerging approaches to the challenges experienced by communities in providing a healthy and affordable food supply to all parts of the community and foster critical discussion among Aboriginal and Torres Strait Islander Peoples and community allies on the role of stores and other organisations for community food security.

It will feature stories from:

1. Maningrida, Northern Territory with the Wildfoods Enterprises and Tucker-Run
2. Ti Tree, Northern Territory with the Ti Tree Garden Store and community promoting healthy food
3. Cape York, Northern Queensland with a local Indigenous owned abattoir