Three panel discussions:

Facilitator 1 | Jiang Jinsong – Tsinghua Uni. Prof.

• How faith-based communities contribute to food system transformation;

Facilitator 2 | Jian Yi – Founder & President of Good Food Fund

• How vegans and non-vegans work together to achieve GFF’s 2030 Target – to replace 30% of meat consumption by Year 2030 with high-quality, diverse plant-based options;

Facilitator 3 | Doris Lee – GFIC

• What are the implications of alternative protein revolution for the vegan community and vegan movement in China.