The food systems of today produce sufficient amount of food but
are malfunctioning – resulting in hunger and malnutrition, generates
waste and contributes to severe effects on both the climate and
environment. Bold action is urgently needed to transform food
systems to become sustainable, resilient and inclusive to help deliver
progress on the Sustainable Development Goals.

The first Swedish global dialogue, Towards Equitable Food Systems,
will discuss inequalities in today’s food systems with a special focus on youth and indigenous
populations.