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Unprecedented convergence of multiple food system disruptors 1. Food consumption habits in a context of demographic transition - disconnect between production and consumption 2. Increasing insecurity undermining development efforts 3. Climate change (lengthy drought, etc..) adverse effects on farming systems 4. And the recent COVID-19 pandemic that has constrained the usual operations within the Agri-food systems Focus at National Level 1. Increase attention on local food economy through local staple foods, local resources and crops and value addition in the agri-food systems 2. Promote farmer... قراءة المزيد-centric approach for better adoption of innovations 3. Partnership among various actors through multi-stakeholder platform for synergistic action 4. Limit food importation and develop better tools and technologies to build our potential 5. Affirmative actions for better land policy that consider women and youth 6. Engage the private sector to promote technologies and engage youth in agri-food systems Youth engagement in agriculture 1. Youth as innovators of new models and tools 2. Interest youth in science and technology of agriculture through the research and technology development for generating information relevant to the farmers 3. Involve youth in training to provide and deliver solutions to the farmers 4. Making finances available and accessible to reorienting the financing arrangements for the young people 5. Policy development and support for exploring the processes and enabling environment e.g. in licensing 6. Support entry into value addition for the youth 7. Get youth interested in high value commodity production which do not require so much labor and less land enterprises Investment Focus 1. Promote auto-financing mechanisms in African countries 2. Establish financing mechanisms that support research for local development 3. Increase investment in research on innovation in agri-food systems and diets 4. Increase investment in development and application of agricultural digital technologies University and Research Institutions Focus 1 Resource mobilization for human capital development that will support food systems research 2. Science must feed the transformation of neglected value chains 3. Support to universities and research institution, but also for innovative and impact-oriented training model 4. Increase focus on practice-oriented training through: • Establishment of hands-on practical units and stations within training institutions to support livelihoods, youth employment and agri-production; and, • Development of enterprises that partner with universities in vocational training of graduates. قراءة القليل

1. Agri-food systems support structures • Understand the obstacles that hinder university/research engagement in food systems • Infrastructure: road connectivity especially in the rural areas to unlock the potential of rural farmers • Address non-agricultural factors such as management of the economy, governance & youth • Policies that help to address issues of trade, and food distribution • Deal with the education system at country level to ensure that youth are exposed to agri-business opportunities 2. Develop human capital to innovate, adopt and enable transformed food systems... قراءة المزيد 3. Increase Locally Relevant Research to create and adapt knowledge to strengthen value chains • Re-orient effort to maximize the benefits of available technologies • Research and innovation to build resilience to shocks and stresses, for example development of drought tolerant varieties, establishing insurance schemes for drought based shocks • Value addition and processing to address post-harvest losses, increase final price • Develop scalable solutions that can be applied across borders 4. Support Multi-stakeholder Platforms to Innovate and Scale to improve food and nutrition security • Focus on smallholder farmers to enable them access inputs, technologies • Continue efforts for sustainable production and consumption 5. Improve Communication, Storing and Sharing technology advances and approaches and make them accessible to policymakers and from farm to table قراءة القليل

None

The major focus of our dialogue was on how we ensure that everyone have access to affordable and nutriuos food. This was was likned to Action track1

Below are outcome from the dialogue and action we recommend  Improve farm to market roads  Link farmers to buyers  Subsides farming  Stop using chemicals  Review past policies on agriculture and update farmers list  Create more awareness on women’s land right  Support and involvement of different gov ministries  Value addition  Plant what you eat  Establish cooperatives  Build storage facilities  Digitalize farming  Monitor farmers for compliance

The major focus of the Dialogue explore how can the Climate Smart Victory(CSVG) Model be utilized as an economic development program to ensure access to safe and nutritious food for all. The Five Tracks of the Food Summit Dialogues can be easily incorporated in the CSVG Model. Historically, the Victory Garden engaged women and youth to grow and nourish themselves, can/preserve for future use, and sell the surplus creating income for the family. Growing local food is one of the best ways to increase nutrition security, reduce carbon footprint, build prosperity and create economic conditions for... قراءة المزيد community. Integrating the Food Summit Dialogues tracks will make a difference in rebuilding neighbourhoods with a sense of belonging and social connections One of the concrete action is the collaboration of many people from various organizations interacting to discuss how shared resources can make a difference in changing the food system and create food security for all. قراءة القليل

The key finding s are as follows: -Youth need to see agriculture as an interesting job; -Solutions need to look at food from production to consumption; -Agriculture education need to be part of primary and secondary school curriculum; -Include biodiversity strategies in farming; -Digital agriculture will play a big role in the future; and -Making agriculture economically viable

There was no specific session discussion of outcomes, however, many on the call have made connections and are now setting up calls to explore actions and solutions

Everyone was in agreement that the food system need to change and that special emphasis should be on youth as farmers.

• Las cooperativas son empresas de personas, basadas en un código de valores universalmente reconocidos e instaladas en un territorio donde producen y distribuyen riqueza cuidando, al mismo tiempo, de los recursos naturales que lo integran. • Las cooperativas son entonces “sistemas para la producción del bien común”: del territorio dónde se instalan y que se encargan de cuidar; de sus asociados a quiénes reparten beneficios económicos; de las sociedades donde reparten cohesión social. • El papel de las cooperativas para la transformación de los sistemas agro alimentarios de A... قراءة المزيدméricas en un mundo en transformación necesita de la profundización del sexto principio cooperativo (“ínter-cooperación”) vertical, favoreciendo la integración de sus sectores y cadenas de valor generando economía de escala: agropecuario con consumo y distribución, con industria y servicios, con ahorro y finanza, también aprovechando las potencialidades de la aplicación de las modernas tecnologías. • Las cooperativas de Américas pueden generar procesos de integración sectoriales para trasformar los mercados nacionales, intrarregionales y regionales, aportando a sistemas más sostenibles a escala global: lo que es propiciado por ser organizadas en organismos sectoriales regionales (Redacoop - agropecuario; CICOPA - trabajo, industria y servicios; Red Consumo; COFIA - ahorro y crédito, servicios financieros) que articulan en la Alianza Cooperativa Internacional- ACI a nivel mundial a través de sus pares desde las demás regiones del globo, tal como la Organización Internacional de Cooperativas Agrarias (ICAO), el Comité Internacional de Cooperativas de Producción Industrial, Artesanal y de Servicios (CICOPA), la Organización Mundial de Cooperativas de Consumo (CCW), la Organización Internacional de Cooperativas de Pesca (IFCO), la Asociación Internacional de Bancos Cooperativos (AIBC) entre otras. • En diálogo permanente con las autoridades de Gobierno de los Estados y con los representantes de los Organismos Ínter gubernamentales de la Región de Américas el sistema de empresas cooperativas debe ser reconocido en sus características propias y específicas y en su potencialidad de ser en sí mismas actores estratégicos para la sostenibilidad de la linea de producción y consumo para el abastecimiento de servicios de interés público, tal como escuelas, hospitales, puestos comunitarios utilizando la capilaridad de sus presencias en el territorio. • También, por ser empresas y entonces parte del sector privado, con sus propias características organizativas y productivas, las cooperativas pueden participar en alianza privadas – privadas con otros tipos de empresas y actores del sector privado para alcanzar mejor sus objetivos de producir una mayor cantidad y variedad de alimentos, saludables, sostenibles y a precios accesibles. • Las empresas cooperativas pueden aportar a la transformación de los sistemas alimentarios sostenibles apuntando a la creación de trabajo digno en el ámbito rural y, por su propia características, apuntar al emprendimiento de la mujer y de los jóvenes, movilizando sus respectivos conocimientos, aportes, capacidades innovadoras. • Los sistemas alimentarios conformados por las empresas cooperativas, son capaces de asociar millones de voluntades, capacidades y saberes en la producción agrícola, que se traduce en una oferta sostenida y sostenible de alimentos, producidos bajo exigentes sistemas de control social, generando prácticas comerciales, responsables e inclusivas. Su voz y su presencia internacional, debería ser recogida en los debates de la cumbre, y transformado en un reconocimiento de sus potencialidades transformadoras, que a su vez se reflejen en políticas públicas, instrumentos y recursos por parte de los estados nacionales y un reconocimiento explícito como un sistema de empresas de economía social, interlocutor, para las transformaciones, por parte de los organismos multilaterales. قراءة القليل

• Innovación permanente en la gestión de sus servicios a la producción y la comercialización. Esto para competir con éxito, frente a otras formas y mecanismos comerciales, no formales o con menores exigencias de transparencia en la gestión y sus resultados. • Destacan los desafíos financieros, en particular disponer de capital de trabajo que permita pre – financiar los negocios realizados, para que el asociado pueda recibir el pago por sus productos, mientras la empresa cooperativa comercializa los mismos. • Sustituir las grandes inversiones en infraestructura de acopio, acondic... قراءة المزيدionamiento, transporte y logística, que consumía reservas y capital de las cooperativas o las endeudaba en cifras inalcanzables a ellas y a sus socios, por plataformas de negocios, utilizando las tecnologías digitales, la gestión de la información y el conocimiento, y los acuerdos comerciales, a partir de contratos de explotación, usufructo y/o arrendamiento para equipamiento e inversiones ya realizadas por otras empresas y/o los Estados. • Un desafío final se relaciona con la competencia de grandes empresas que enfrentan las cooperativas, en particular las de cobertura transnacional. Estas presentan capacidades competitivas contra las que es difícil que muchas de las cooperativas compitan, en especial respecto de las condiciones financiera que estas empresas ofrecen a los productores, incluso a los socios de las propias cooperativas. • Formación de cuadros dirigentes, cuadros ejecutivos - gerenciales y asociados operando bajo una misma estrategia comercial, un mismo plan de negocios y una demanda orientada por los mercados. Equilibrar una conducción democrática, representativa, participativa e informada, con la excelencia en el logro de resultados económico – comerciales. • La integración entre cooperativas, respaldándose mutuamente en mercados donde están en competencia con otras formas jurídico – empresariales. • Fortalecer su integración en los aspectos económicos, o sea, integrar alianzas económico – comerciales, plataformas, consorcios, centrales y/o plataformas de negocios entre sí, entre diferentes modalidades y con empresas no cooperativas que puedan aportar una función estratégica. • Mejorar los canales y la gestión de la comunicación con la sociedad, buscando dar visibilidad y que se comprenda adecuadamente la naturaleza las cooperativas y su potencial para contribuir con el desarrollo. • Incorporar mejoras permanentes e innovadoras en la gestión, de forma de alcanzar los más altos estándares en la calidad de los productos que ofrecen. Esto debe darse en forma estable y en tiempo y forma, y adecuarse a las normas y demandas de los consumidores. • La primera tensión por resolver en forma permanente es la emergente del principio de puertas abiertas y la excelencia en la gestión y los buenos negocios que permitan una mejora sostenida en los ingresos de sus asociados. Esto se resuelve con formación, con mecanismo de gestión empresarial específicos y adaptados a unidades de pequeña escala, democratizando la información y buscando la excelencia en materia de la conducción empresarial. También buscando alianzas con cooperativas de diferente escala y tamaño económico. قراءة القليل

No se han manifestado temas de divergencia en ninguno de los apartados del dialogo.

Este diálogo se realizó con la intención de hacer escuchar la voz del sector cooperativo de las Américas en la Cumbre Mundial sobre Sistemas Alimentarios, llevando el mensaje de que las empresas cooperativas integradas conforman un conjunto de sistemas alimentarios, por lo que son un actor de gran importancia y con amplias capacidades para contribuir con la transformación de los sistemas alimentarios y con el cumplimiento de los ODS en el continente americano. El diálogo aspira a generar insumos para que, por medio de la Cumbre, las políticas públicas y los acuerdos internacionales con... قراءة المزيدsideren a las empresas cooperativas como sistemas alimentarios, reconociendo su participación en diversos componentes de esos sistemas, destacando además, los valores y principios cooperativos como orientaciones adecuadas para impulsar emprendimientos que se desarrollen bajo condiciones económicas y sociales con capacidad de transformarlos. Siguiendo esta orientación, el diálogo pretendió reflexionar sobre la contribución de las empresas cooperativas en la transformación de los sistemas alimentarios, así como también, identificar los elementos que esos emprendimientos colectivos pueden ofrecer y cuáles deben resolver para contribuir con esa transformación. Algunos elementos que justifican esta temática son: • Las empresas cooperativas son instrumentos imprescindibles y eficaces para la inserción incluyente de los agricultores en las cadenas globales de valor, especialmente los agricultores familiares. A partir de la integración de sus capacidades facilitan su participación competitiva en los mercados y, además, democratizan la riqueza que se genera, teniendo un impacto positivo en el desarrollo rural. • Se integran y conjugan en los diferentes eslabones de las cadenas de valor agrícolas y agro industriales. De esta forma, generan capacidad negociadora y poder de mercado para que, a partir diversos esquemas de comercialización, como circuitos cortos y sistemas alimentarios locales, entre otros, abastecen a millones de consumidores a nivel mundial. • El cooperativismo es el esquema asociativo formal más difundido en todo el continente. Cuenta con políticas públicas y mecanismos de regulación y estímulo que se aplican a partir de una institucionalidad consolidada en todos nuestros países, y es además, reconocido tanto por el sector público como por el resto del sector privado. • Las cooperativas de diversas modalidades como las de consumo, servicios técnico-profesionales, ahorro y crédito, transporte y logística, entre otros, conforman sub – sistemas que articulados entre sí, contribuyen con las vías de acción planteadas para la Cumbre, según se indica: o (i) Garantizar el acceso a alimentos sanos y nutritivos para todos: Producir y distribuir alimentos es la razón de ser de las empresas cooperativas agrarias y las de consumo. Las cooperativas aumentan la competitividad y la escala de la oferta agrícola, mediante una gestión conjunta de los negocios agrícolas; (ii) Adoptar modalidades de consumo sostenibles: A partir de una oferta que se adapta a las exigencias de los consumidores y a las recomendaciones y estrategias de los programas de seguridad alimentaria y nutricional de cada país; (iii) Impulsar la producción favorable a la naturaleza: Desde el séptimo principio cooperativo sobre la responsabilidad de las cooperativas de velar por el bienestar y la calidad de vida de sus comunidades, hasta su papel como instrumento de varias políticas públicas, entre ellas las de uso y manejo responsable de los ecosistemas; (iv) Promover medios de vida equitativos: Las cooperativas son empresas de la economía social, que por naturaleza buscan la inclusión, el comercio justo, y que generan empleos genuinos en las localidades donde están instaladas; (v) Crear resiliencia ante las vulnerabilidades, las conmociones y las tensiones: Una vez más, está en la naturaleza de las empresas cooperativas la preocupación por el bienestar de sus asociados, sus trabajadores y las comunidades donde se localizan. قراءة القليل

• There is huge potential for the Zambezia Province, where Quelimane is the capital, for agricultural production, especially the production of nutritious local food such as Rice (there is an identified unique and flavourful rice local to Zambezia), Corn, Soy and animal husbandry such as Cattle keeping instead of the over reliance on imported foods from South Africa and other provinces. Imported foods are expensive and some have low nutritional value. Food diversification is crucial because crop growing depends largely on the weather seasons in the region, hence diversifying food production m... قراءة المزيدay benefit the food system in Quelimane City. • It was recognised that it is essential to promote environmentally friendly food systems so as to contribute towards building climate change resilience for Quelimane. Discussions were centered on how to effectively manage land and forestry resources, the mangroves and other natural assets of Quelimane. • There are a number of opportunities for investment and innovation to the Quelimane food system; the group commented that promotion of effective fishing, creation of clean energy, mechanising production and irrigation systems may enhance innovative and sustainable development. • Urban infrastructure planning, for example planning for location and distribution of markets is fundamental as well as transport systems is key for reduction of food loss and waste as well as promoting livelihoods in the food system. • Investment in digital technologies/infrastructure for people to sell remotely, and not necessarily in stores etc. It would also have been good in situations such as the COVID lockdown. • Policies, mechanisms and institutions that promote synergy between the different food system stakeholders through initiatives such as agricultural assemblies are crucial. This will improve the quality of the impact we derive. Synergy between stakeholders will also assist smallholders to be active in this process and to move towards commercialisation. قراءة القليل

Outcomes on how to improve access to safe and nutritious food in Quelimane There is huge potential for the Zambezia Province, where Quelimane is the capital, for agricultural production, especially the production of nutritious local food such as Rice (there is an identified unique and flavourful rice local to Zambezia), Corn, Soy and animal husbandry such as Cattle keeping instead of the over reliance on imported foods from South Africa and other provinces. Imported foods are expensive and some have low nutritional value. In order to promote food production of local plant species, the municipa... قراءة المزيدlity and stakeholders need to dedicate resources towards: • The Promotion/ celebration of local foods such as the toasted rice, Zambezia pineapple, among others that are local to the Zambezia: promotion nationally and even globally. This will drive the demand, eventually change perceptions as well as create employment opportunities for local farmers. • Create infrastructure that ensures attractiveness of markets; projects hybrid markets (physical and online such as the Seana Daud model). Market Refrigeration systems to keep vegetables fresh (those that are low tech but effective enough be used by roadside trader, or affordable and easy to maintain by low income traders. • There is need for effective city level certification processes that can be implemented in partnership with the national government. Currently certification is done in Maputo. • Agricultural assemblies to link local producers with government structures, with aim of boosting local production. Develop community training programs. • Physical infrastructure project to improve distribution of food in urban areas esp. road and rail. Outcomes on how to boost nature positive production. It was recognised that is is essential to promote environmentally friendly food systems so as to contribute towards building climate change resilience for Quelimane. Discussions were centered on how to effectively manage land and forestry resources, the mangroves and other natural assets of Quelimane. These were identified as other ecological activities can be implemented in Quelimane to boost both the environment and increase supply of nutritious food locally. • Promotion of environmentally friendly food production activities such as: o Bee-keeping Through beekeeping projects, the household can earn income and lead to better food security, livelihoods and environmental regeneration. o Mushroom farming: this will not destroy the forestry as both activities can take place mutually through agro-forestry. The problem is to dry them - preservation . o Investment in Fish ponds to improve nutrition status but also supplement fishing and reduce incidents of over fishing. • Financial incentives to communities to promote agro-ecology. o Community to benefit at least 20% of revenue from natural resources exploitation and conservation. o E-vouchers whereby financiers can support farmers: electronic provision of loans - introduced also in emergency situations. Also leads to more generation of information such as gendered allocations of the e-vouchers. قراءة القليل

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This discussions explored opportunities for innovation and investment to promote healthy local food systems that generate livelihoods for local businesses and promote environmental regeneration. The Municipality of Quelimane shared their experience and examples of how innovation can shape the urban food system and how to leverage the potential and lessons learnt from Quelimane Limpa and Quelimane Agricola, for future sustainable and resilient food systems initiatives with cross cutting food systems benefits.

A great emphasis was put on the wholesale markets ability to ensure resilient, sustainable, healthy and affordable food system in Latin America, articulate private and public sectors and accompany involved actors in sharing experience and knowledge. Participants pointed out the urgent need to bridge all stakeholder of the food sector and to work together to ensure the supply of healthy, sustainable, affordable and nutritious diet for all, prevent food losses and foster better logistical planification. Wholesale markets are key players to structure all the fresh food actors: producers, consumer... قراءة المزيدs, governments, traders, logisticians, associations, street markets, and food banks. During the first topic discussion relative to ensuring nutritious diet for all, the importance to promote and invest in high quality infrastructure for healthy food distribution, reduce the number of intermediaries and strengthen local value chains, ensure affordability of healthy diets and raise public awareness on healthy diets among populations was highlighted. Fostering better logistics, urban planification and traceability tools were also mentioned as core challenges. The introduction of a full, rapid, transparent model of traceability of produce, and better communication between the supply and demand that imply the identification of production centers and other key stakeholders can help to achieve these goals, as persisting loopholes are mainly due to lack of enough human resources or technologies to check food life cycles, quality and innocuity. The absence of public sector intervention and multi-stakeholder’s instances require to bolster the articulation between public and private sector alongside the value chain actors in Latin America. Hence, this might be translated by the development of multi-level food governance systems that can enhance at each level (national, regional, local) adequate food-policy programs and guidelines that can contribute to create resilient food environments that make it easier to choose healthy and sustainable diets. The reduction of food waste is a main challenge in the region, and faces many bottlenecks in terms of governance with the lack of governments involvement but also lack of legal frameworks to prevent food waste. To overcome this, there is a need to find a consensus among them, under a given authority and delimitated governance. Education is another key issue, both to encourage higher intake of fresh foods, specifically fruits and vegetables, and to prevent food waste in particular in the domestic sphere. Promoting the consumption of healthy diets for children , including school menus, came out as a solution as well as working hand in hand with municipalities to foster street markets as key places to access healthier diets – in comparison to supermarkets where consumers can mainly buy high-in-fats and sugar, processed food. قراءة القليل

TOPIC: Nutritious Diets Accessible to All Panelists agreed on the importance to enhance the accessibility and affordability of healthy diets as a core issue of regional agri-food system. It implies the promotion and investments in high quality infrastructure for healthy food distribution to respond to the growing urbanization and demand for fresh food products in cities, shortening the distances between rural and urban areas. In addition, reduce the number of intermediaries, which could promote accessible prices for a larger part of the population. Participants agreed on the role of wholesale ... قراءة المزيدmarkets to achieve this goal. Panelists also noted the need to strengthen local value chains. For example, with the participation of wholesale markets in territorial food systems - markets that concentrate agricultural supply and allow farmers to sell their products in convenient volumes. This would promote greater communication and operational improvements between producers and distributors. Guarantees on the accessibility and affordability of healthy diets for all require to move towards sustainable consumption patterns, via the promotion of the preservation and optimization of food resources, especially for the poorest. It can be achieved by working with insertion associations to valorize unsold products and give the poorest people access to fresh and healthy vegetables. Last but not least, most of the panelists converged on the need to raise public awareness, since the childhood, as a core leverage to ensure nutritious diet for all. First by encouraging nutritional education and promoting dietary proposals that lead to a higher intake of fresh foods, specifically fruits and vegetables. For example, through the promotion of dishes made with local products, or structured education programs on healthy nutrition aimed at all sectors of the population, especially vulnerable groups. Then by promoting the consumption of healthy diets for children, including school menus by working hand in hand with municipalities to foster street markets as key places to access healthier diets – in comparison to supermarkets where consumers can mainly buy high-in-fats and sugar, processed food. Better health guidance and public procurement could also encourage better food consumption patterns and more plant-based diets. قراءة القليل

TOPIC: Smart Logistics and Urban Planning Among key takeaways from this dialogue, panelists particularly mentioned logistics, traceability and urban planning in order to achieve smart logistics of food value chain in Latin America. It was discussed of the integration of a full, rapid, transparent model of traceability of food distribution. This implies the identification of production centres, like farms and small-sized properties, then processors or rural-wholesale markets, logisticians, before accessing urban wholesale markets and therefore consumers. This must be accompanied by the improvem... قراءة المزيدent of the cold chain, better logistics and can be improved by the development of digital tools. In what concerns traceability, control of the supply and food safety, technology can play an important role to have accurate monitoring and to collect information’s on food life cycles, quality, and food safety. Today the lack of effective traceability is often due to the lack of human resources available or easy technologies. Cold chains also have to be better integrated into logistics and infrastructures, that diverge from a territory to another, and to effectively cover populations needs in order to meet the 2030 Agenda commitments. Participants stressed the important role that data mining and the development of digital tools can play to ensure best fresh food supply and logistics ( eg . Colombia develop a project to monitor the characteristics of the cargo and analysis obtained data (e.g : cost check, consumption). This data collection and analysis will enable to design a supply planning without disruption and shortage of food. In terms of logistics, and to limit the traffic of supply in major metropolitan areas, the development of smart urban agriculture would be useful (agriculture next to cities). Wholesale markets could facilitate the selling of products through communication between supply and demand, and they can help improve last mile logistics solutions to comply with more efficient and eco-friendly urban distribution schemes. They could play a major role bringing accessibility to a broad scale of actors and reaching cities requirements in terms of emissions, transports, optimize logistics and traffic congestions. Collaborations with national, regional, and local governments could ensure that wholesale markets are empowered to build sustainable food supply systems. For example, by discussing effective locations for wholesale markets in urban planning and including the different stakeholders participation. Panelists also mentioned the importance on reinforcing multi-stakeholder dialogue by creating dialogue platforms. There is currently in Latin America a lack of articulation between public-private sector (lots of markets are not in touch with authorities). Yet, this is crucial for the regulation of markets actors to overcome current difficulties, to distribute food efficiently spatially, to diversify centers of supply and to implement food governance policies/urban food planning. Public sector investment was identified as crucial, as the development of efficient and feasible projects requires public national and international incentives. By gathering all stakeholders of the agri-food sector in round tables that could be organized with wholesale markets and in cooperation with local and regional governments, it is also expected that capacity building will be bolstered. With the aim to ensure the development and the integration of supply centers at the national level, this scheme has been set up notably in Mexico with “competitivity agricultural circuits” in four different regions. قراءة القليل