How to make nutritious diets more affordable, accessible and adequate?
Independiente Diálogo
ROLE OF TRIBAL AGRO-ECOSYSTEM AND GLOBAL FOOD SECURITY
Bhubaneswar, India
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Revalorizar os Sistemas Alimentares Mediterrânicos: A promoção dos produtos locais como estratégia para um consumo sustentável
Evora, Portugal
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Food for Thought: How Can Youth Contribute to Sustainable Food Systems
Toronto, Canada
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ROLE OF STUDENT YOUTH IN SUSTAINABLE FOOD SYSTEM
Bhubaneswar, India
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Vegetables from Near and Far: Cultural Produce for All
Ithaca, United States
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AgriVision 2030 - Integrating Food Systems in the Sub Sahara
Johannesburg, South Africa
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Eaters, not wasters - what consumers can do and where help is needed against food waste.
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Malaysia and Singapore Food Systems: Addressing Food Loss and Waste
Singapore, Singapore
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Shortening the food supply chain: Benefits and drawbacks for urban and rural areas
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CLIMATE CHANGE AND WATER SCARCITY- FUTURE CHALLENGES OF GLOBAL FOOD SECURITY
Bhubaneswar, India
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Regenerative Agriculture: Scaling agroecological production for better human, animal and planetary health.
Godalming, United Kingdom
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Zero Hunger Pathways Project Dialogue 4: Taking Innovations to Scale
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Dialogue on the occasion of the World Food Day 2021: People, Planet, Prosperity
Moscow, Russia
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Resetting the food system from fork to farm: A dialogue with the Swiss food innovation ecosystem
Vevey, Switzerland