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Pressures, Resilience, Questioning and Rethinking: Experiences and Perspectives on Indigenous Peoples' Food Systems in Africa

Narok, Kenya

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Role of Fresh Markets in Ensuring Safe and Nutritious Food

Dhaka, Bangladesh

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True Cost Accounting for Food Systems: Redefining value to transform decision making

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Women Nutrition: Resilience and Recovery on the Road to 2030

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Volver al Campo: Dialogo Nacional sobre Sistemas Alimentarios, Nicaragua.

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COVID-19 Recovery: Why investments in nutrition cannot wait

Independiente Diálogo

Food Systems Summit Dialogue on Food Insecurity on College Campuses

Albany, United States

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Small Businesses: Good Food for All - Asia Pacific

Bangkok, Thailand

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Farmers and Fishers Solutions : Sustainable Fishing

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REDUCING FOOD LOSS, PREVENTING FOOD WASTE AND PROMOTING MEDITERRANEAN TYPE-DIET: VISION AND ENGAGEMENT OF THE ITALIAN AGRI-FOOD SYSTEM

Teramo, Italy

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The Shift to Nature Positive Food and Farming - What Role for Biocontrol?

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Diversification - Building food security and resilience into climate change mitigation

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Why We Need Water Ethics | Managing Water Use In The Mediterranean

Lerici, Italy

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Driving Food System Transformation in South Africa via Agritourism Markets

Johannesburg, South Africa

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Bites of Transfoodmation - A vision complemented by some concrete lines of actions

Rome, Italy

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University – Policy Dialogue for Sustainable and Resilient Food Systems in Africa-[Ministerial Meeting]

Kampala, Uganda

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The power of sustainable collaboration models to create circular food waste products